W
ARNING
PLEASE READ THE ENTIRE MANU
AL BEF
ORE OPERA
TING Y
OUR
VISION KAMADO GRILL. PLEASE KEEP THIS MANU
AL F
OR FUTURE
REFERENCE.
ATTENTION! Use caution when cooking as grill sur
faces ge
t ho
t. T
o
av
oid burns, alw
ays use pr
ot
ectiv
e glo
ves t
o adjust t
op and bo
ttom
vents when grill is in use. Do no
t w
ear loose clo
thing near the grill.
For outdoor cooking use only
. Do no
t operat
e grill indoor
s or in
an enclosed space. Use grill only in w
ell v
entilat
ed areas. K
eep
immediat
e area ar
ound the grill free fr
om combustible mat
erials.
Allo
w f
or at least 3 f
ee
t/1 me
tre of clearance ar
ound grill (house,
other outdoor pr
oducts, hanging tree limbs, shrubs, e
tc.)
W
ARNING! K
eep c
hildren and pe
ts a
w
ay fr
om the grill at all times.
Do no
t allo
w c
hildren t
o operat
e grill. Ne
ver lea
ve grill unatt
ended
when in use.
Grill needs t
o be placed securely on a le
vel base prior t
o use. Only
operat
e grill on a hard, stable le
vel sur
face (concre
te patio, gr
ound,
etc.) capable of suppor
ting the grill’s w
eight when loaded with f
ood.
Ne
ver operat
e grill on w
ood suppor
t sur
face, w
ood dec
k or lik
e
combustible suppor
t sur
faces under an
y conditions. Ne
ver att
empt t
o
mo
ve grill when in operation or cooling do
wn. Ne
ver operat
e this grill
within 25 f
ee
t/7
.5 me
tres of an
y flammable liquid. Ne
ver operat
e this
grill within 1
0 f
ee
t/3 me
tres of a gas cylinder
. The grill should no
t be
placed under combustible structures, suc
h as garage, por
ch, patio, or
car
por
t. Burning c
har
coal giv
es of
f carbon mono
xide, whic
h has no
odor and can cause death.
The use of alcohol, prescription or non-prescription drugs ma
y impair
the operat
or’s ability t
o pr
operly assemble or saf
ely operat
e the grill.
Do no
t use on boats or recreational v
ehicles.
CA
UTION: Ne
ver use light
er fluid, gasoline, or o
ther v
olatiles t
o star
t
your c
har
coal, as is danger
ous and the
y lea
ve a residual tast
e in
your f
ood. Use utmost care when adding c
har
coal t
o grill. Electric
star
t-up is recommended. Dispose of cooled ashes b
y placing them
in aluminum f
oil, soaking with w
at
er and discarding in a non-
combustible container
.
When cooking abo
ve 500º F/260º C, with bo
th t
op and bo
ttom v
ents
closed, rapidly opening the lid creat
es a sudden rush of o
xy
gen int
o
the grill whic
h can cause a flare-up of flames. When in this cooking
mode,
w
e recommend
that,
prior
to
opening
the lid,
you
open
bo
th t
op
and bo
ttom v
ents t
o allo
w o
xy
gen t
o stabilize inside the grill bef
ore
opening, minimizing the possibility of flare-ups.
K
AMADO
P
R
O
FESSIONAL
S S
ERIES
P
a
ten
t P
en
d
in
g
