COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and
smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods.
Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and
produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting grill, knock off excess
ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open,
fill the inner fire bowl with enough charcoal to just cover the air holes, then light the charcoal using either an
electric starter or approved grill starters. After several coals are burning, spread evenly, close lid, adjust top
and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more
charcoal by using the flip grate feature, being careful not to burn yourself with the hot food or cooking grate.
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