Vinvautz Grand Cru Classe VZ110BDHK, User Manual, Page: 8 / 15

OPERATING YOUR WINE CELLAR
The Wine Cellar should be placed in where the ambient temperature is between 32 -
95
o
F (0-35 ). If the ambient temperature is above or below this range, the
℃
performance of the Wine Cellar may be affected. Placing the Wine Cellar in extreme
cold or hot conditions may cause interior temperatures to fluctuate. The range of
40-65
o
F (5-18 ) may not be reached.
℃
Recommended Temperatures for storing Wines are listed below for reference only.
For more detailed information, please consult with your wine consultant.
o
C
o
F
Red Wines 15-18 58-65
Dry / White Wines 9-14 48-57
Rose Wines 10-11 49-51
Sparkling Wines 5-8 40-47
VZ46BHK/ VZ120BHK/ VZ166BHK
ON/OFF POWER
To turn ON/OFF the Wine Cellar, touch the ON/OFF mark and hold for 2
seconds.
SETTING THE TEMPERATURE CONTROL
You can set the temperature as you desire by touching the UP or DOWN mark.
When you touch the two marks for the first time, the LED display will show the
original temperature set at previous time (the temperature preset at the factory is
12ºC/54ºF).
The temperature that you desire to set will increase 1ºF or 1ºC if you touch the
UP mark once, on the contrary the temperature will decrease 1ºF or 1ºC if you
touch the DOWN mark once.
When you store mostly red wines, the temperature which you control by