Vinotheque Wine Cellars, Owner'S Manual, Page: 18 / 28

Normal Operation/Maintenance
NORMAL OPERATION
The cooling unit will cycle on and off as needed once the temperature has stabilized and
the initial “cool-down” has been completed. The E.C.E. and T.E. switches may be turned
off for normal operation.
Thermostat :
55°F–or–desired wine
temperature.
Condensate Evaporator
:
“On” or “Off”
as ambient humidity requires. In areas of
high humidity, leave the switch "On" to
evaporate excess condensation. In
environments of low humidity, leave the
switch in the "Off" position.
Temperature Equalizer :
Turn on
whenever a temperature difference is noted
between the top and bottom bottle rows
MAINTENANCE
No maintenance is required for the operation of the unit except for an occasional dusting
(vacuuming) of the condenser fins located in the rear of the cabinet. A partially obstructed
condenser dramatically reduces the efficiency of the cooling unit.
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