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1. Press the
SET
+
keys for 3 sec until the “
°C” or “°F”
LED starts blinking,
then release the keys.
2. Press again the
SET
+
keys for more than 7sec until the
Pr2
label will be
displayed, then release the keys. The first parameter
Hy
will be displayed.
3. Press up/down keys
/
to select the required parameter within 10 sec.
4. Press the “
SET
” key to display its value.
5. Use up/down keys
to change its value within 10 sec.
6. Press “
SET
” to store the new value.
7.
To exit
: Press
SET +
or wait 15sec without pressing a key.
PARAMETER DESCRIPTION
VALUE
Set
set-point (
°
)
55
Hy
temperature regulation differential
(
°
)
4
AC
anti-short cycle delay (min)
10
Con
compress on with probe faulty (min)
15
CoF
compress off with probe faulty (min)
30
CF
temperature unit
(
°F/ °C
)
F: Fahrenheit
rES
display resolution
in: integer
dLy
temperature display delay (min)
1
ot
probe calibration
(
°
)
0
US
maximum set-point
(
°
)
65
LS
minimum set-point
(
°
)
50
idF
defrost cycle interval time (hour)
24
MdF
defrost cycle endurance time (min)
30
ALC
temperature alarm type
rE: relative to set-point
ALU
high temperature alarm
(
°
)
10
ALL
low temperature alarm
(
°
)
10
AFH
alarm recovery differential
(
°
)
5
ALd
temperature alarm delay (min)
120
FnC
fan operating mode
C-n: on with compressor & off during defrost
Fon
fan on with compressor (min)
0
FoF
fan off with compressor (min)
15
Note
:
•
The
parameter
Fon
is used to adjust the humidity in the wine cabinet. The
higher
Fon
is, the higher relative humidity will be.
•
The
parameter
FnC = C-y
(on with compressor and on during defrost) with
idF = 8
and
MdF = 15
can be used to defrost more efficiently in case there is
much frost.
•
The unit turns on at set-point plus regulation differential
Hy
after anti-short
cycle
AC
has elapsed and turns off at set-point.
7) Manual Defrost
Press the DEF key for more than 2 seconds and a manual defrost will start.
