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Temperature Control & Humidity Adjustment
1. Temperature Setting
•
Set the temperature at 55
°
F
for the optimum aging of wine
•
On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
•
Allow 24 hours to stabilize the temperature for each new temperature
setting operation
1. Use of the controller
Fig. 18 Digital Controller (4.25”L X 3.75D X 4.25”H)
1) Keys
SET:
To display target set point; in programming mode it selects a parameter or
confirm an operation.
(DEF):
To start a manual defrost.
(UP):
To see the maximum stored temperature; in programming mode it
browses the parameter codes or increases the displayed value.
(DOWN):
To see the minimum stored temperature; in programming mode it
browses the parameter codes or decreases the displayed value.
:
To turn on/off the power to the unit.
+
:
To lock/unlock the keypad.
SET+
:
To enter in the programming mode.
SET+
:
To return to the
temperature display.
2) Display
During normal operating conditions, the display shows the value measured by
the air regulation probe. In case of active alarm, the temperature flashes
alternately to the code alarm.
Summary of Contents for WINE-MATE VINO-1500SSL
Page 6: ... 5 Fig 3 WM150 450SCU Condensing Unit Fig 4 WM 650SCU Condensing Unit ...
Page 7: ... 6 Fig 5 Liquid Filter Fig 6 Liquid Indicator ...
Page 17: ... 16 Fig 15 VINO6500SSL Electrical Wiring Diagram ...
Page 18: ... 17 Fig 16 Low Ambient Temperature VINO1500 4500SSL Electrical Wiring Diagram ...
Page 19: ... 18 Fig 17 Low Ambient Temperature VINO6500SSL Electrical Wiring Diagram ...
