305001-002-101-102 G20E
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C. CLEANING & MAINTENANCE
REGULAR CLEANING HELPS THE PROPER AND BETTER OPERATION OF THE APPLIANCE.
WARNING: KEEP CLEAN ALL THE PARTS OF THE APPLIANCE AND THE COOKING CABINET - SPECIALLY THE
BOTTOM - OF THE APPLIANCE, WHERE FAT MAY ACCUMULATE FREQUENTLY, IN ORDER TO AVOID RISK OF FIRE,
DUE TO OVERHEATING.
During cleaning, the appliance as well as the gas supply should always be turned off.
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Do not wash the appliance with water jets.
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Wait for the oven chamber to cool
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Clean stainless steel surfaces with warm water and soap, rinse and dry thoroughly.
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Our appliances are manufactured using metals (stainless steel, mild steel, zinc plated sheet metal etc) and can
therefore be recycled in conventional waste recovery sites in compliance with current standards in the country
of installation.
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To minimize the emission of pollutants into the environment, we recommend cleaning the appliance externally
and, where necessary, internally with products which are at least 90% biodegradable.
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You can easily remove the grates and the fat-collector drawer for cleaning.
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Remove the cabinet Griddles and large baking Pan and all their accessories for cleaning, by simply drag them
out.
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You can wash them with brand-name cleaning products, approved of use on surfaces that comes in touch with
food.
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Always rinse with plenty of water and dry before use.
Replace correctly all the above accessories that were removed for cleaning.
The appliance is ready to be used again.
D. LIST OF SPARE PARTS & GREASING
(Fig. A & E)
Thermomagnetic gas valve (4, Fig A):
Has to be changed when you notice a malfunction on the rotation of the
axe (stiff, bent, ect.) or when you notice leak of gas near the axe, or the body of the valve.
Thermostatic gas valve (1, Fig E):
It has to be changed when you notice that it doesn’t regulated correctly the
temperature oven, or when you notice a gas leak near the axe or the body of the valve.
Magnet Unit:
It is placed inside the thermostatic gas valve. It has to be changed when you notice that it is not
possible for the pilot to stay lit after you light it up, but only if you are sure that the thermocouple is working properly
and is well screwed.
Thermocouple (9, Fig E):
Has to be changed when you notice that it is not possible for the burner or the pilot to
stay lit after you light it up.
The grades(2, Fig A):
They have to be changed when they are deformed or broken, so the cooking utensils
(casseroles or pans) are stable.
The burner (5, Fig E):
It has to be changed when you notice that some of the holes have become bigger or
deformed, the surface is damaged, the whole burner is broken or it is very dirty.
The high voltage cable (11, Fig E) of the spark plug:
It has to be changed when you notice that it is not possible
to create a spark when you press the piezoelectric igniter, although the spark plug is working properly.
The pilot (12, Fig E):
It has to be changed when you notice that it is not possible to be lit, or the flame is not
correct (the color must be blue), because of the fats.
Piezoelectric igniter (13, Fig E):
It has to be changed when you press it and it is not possible to create a spark,
although the spark plug and the high tension cable are correct.
The spark plug (16, Fig E):
It has to be changed when you notice that it is not possible to create a spark when
you press the piezoelectric igniter, although the connection of the cable is correct.
- Door Isolation Rubber:
It must be replaced when it is deformed, cut or destroyed resulting in incorrect closing
of the door and, therefore, leakage of temperature.
- Removable griddles-pans:
They Must be replaced when are deformed, broken or very dirty because they can
be dangerous for the food and for the user.
