5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
Gas
connection in
this area
COOKING
Professional Freestanding Gas 24”W.
Open Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o 4B—4.3
o G—11.5
o Q—4.3
o K—4.3
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGIC245-4B
Four-Burner Range
VGIC245-G
Griddle Range
VGIC245-Q
Grill Range
VGIC245-K
Wok/Cooker Range
VGIC245-4B
VGIC245-G
VGIC245-Q
VGIC245-K
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two griddle (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two grill (each)
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Wok top
27,500 BTU Nat./LP (8.1 kW)
Broil burner rating
15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Bake burner rating
30,000 BTU Nat./LP (8.8 kW)
Note:
Ground plug and electrical wire toward the direction of the electrical outlet.
