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7

Dimensions

6

Note: 

Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA.

Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from adjacent combustible construction:
  Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”  
•  Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

•  Sides - 6” (15.2 cm)
•  Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

•  Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 6  ” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

Dual Fuel 30” W. Range

Description

RVDR

Overall width

29-7/8” (75.9 cm)

Overall height

To top of side trim – 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust – 1-1/8” (2.9 cm)

Overall depth
from rear

To front of side panel – 25” (63.5 cm) 

To front of door – 25-3/4” (65.4 cm)

To front of control panel – 27 1/8" (68.9 cm)

To end of knobs – 29" (73.7 cm)

Additions to Overall
Height

To top of island trim – add 0” (0.0 cm)

To top of backguard – add 6” (15.2 cm)

To top of high shelf – add 18-3/16” (46.2 cm)

Gas Requirements

Shipped standard for Natural gas, field convert with LP conversion kit included with 

each unit; Accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure

Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied

3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be

agency approved for use with household electric ranges.

Max Amp Usage

240V

25.4 amps

208V

22.9 amps

Surface Burner Rating 
Natural/LP

Left front
Left rear
Center
Right rear
Right front

18,000 BTU Nat/15,800 BTU LP/Propane (5.3 kW Nat/4.8 kW LP/Propane)

8,000 BTU Nat/7,200 BTU LP/Propane (2.3 kW Nat/1.9 kW LP/Propane)
9,000 BTU Nat/8,000 BTU LP/Propane (2.7 kW Nat/2.3 kW LP/Propane)

12,000 BTU Nat/10,800 BTU LP/Propane (3.5 kW Nat/3.2 kW LP/Propane)
18,000 BTU Nat/15,800 BTU LP/Propane (5.0 kW Nat/4.4 kW LP/Propane)

Oven Interior Width

25-5/16” (64.6 cm)

Oven Interior Height

16-1/2” (41.9 cm)

Oven Interior Depth

Overall – 19-1/2” (49.5 cm)

AHAM – 16-13/16” (42.7 cm)

Oven Volume
Overall
AHAM

4.7 cu. ft.
4.1 cu. ft.

Approximate 
shipping weight 

410 lbs. 

(184.5 kg)

Specifications

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94

.0 cm) max.

Dual Fuel 30” W. Range

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

25-3/4”

 

(65.4 cm)

45”

 

(114.3 cm)

19-1/4”

(48.9 cm)

24”

(61 0 cm)

25”

 

(63.5 cm)

29”

 

(73.7 cm)

6”

(15.2 cm)

25”

 

(63.5 cm)

27-1/8”

 

(68.9 cm)

Note: 

Units shown with standard 6” backguard.

Summary of Contents for RVDR330

Page 1: ...treet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Website at vikingrange com F21189 EN 053113 Freestanding 30 Dual Fuel Self Clean Seal...

Page 2: ...tant Safety Instructions_____________________________________________________3 Dimensions __________________________________________________________________________________6 Specifications____________...

Page 3: ...h defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained in accordance to the instructi...

Page 4: ...ements Shipped standard for Natural gas field convert with LP conversion kit included with each unit Accepts standard residential 1 2 1 3 cm ID gas service line Gas Manifold Pressure Natural 5 0 W C P...

Page 5: ...This would typically result in the bottom of the hood being 66 167 6 cm to 72 182 9 cm above the floor Refer to the range hood installation instructions for additional information These dimensions pro...

Page 6: ...with this manual before work begins Pressure Regulator All heavy duty commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation si...

Page 7: ...ing used then rinsed and wiped dry Solutions stronger than soap and water are rarely needed NOTICE DO NOT use the handle or oven door to lift the oven Remove door before installation to ensure that it...

Page 8: ...grounding product to the frame of the unit may or may not be permitted through your local codes If ground to the frame is not permitted then a 4 conductor power cord must be used WARNING ELECTRICAL S...

Page 9: ...wire power supply cord kit rated for 40 amps 125 250 volts with closed loop terminals and marked for use with ranges Where local codes do not permit grounding through neutral use a 4 wire power supply...

Page 10: ...t unit and prop on wood blocks 4 Feed supply cord up through hole in bottom of range back 1 2 5 1 2 6 Attach ground lead green with ground screw that was removed Attach line 1 red and line 2 black lea...

Page 11: ...ICE MUST BE RE ENGAGED WARNING TIPPING HAZARD To reduce the risk of the appliance tipping it must be secured by a properly installed anti tip bracket s To make sure the bracket has been installed prop...

Page 12: ...ts section for proper installation information Connect gas and electrical Before placing appliance in operation always check for gas leaks This must be performed by your dealer a qualified licensed pl...

Page 13: ...le to unlock door Final Preparation All stainless steel body parts should be wiped with hot soapy water and with a liquid cleaner designed for this material If buildup occurs DO NOT use steel wool abr...

Page 14: ...service is ever required Model number ____________________________________________________________________________________ Serial number ______________________________________________________________...

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