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General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
•
DO NOT
obstruct the flow of combustion
and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
Remove the cardboard top pack containing
the burner heads, burner caps, grates, leveling
legs and anti-tip bracket from the top of the
range.
DO NOT
discard the anti-tip metal
bracket supplied with the range.
This is the anti-tip device and must
be installed with the unit.
Refer to
“Anti-tip Device Installation”
section.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
NOTICE
DO NOT
use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit.
DO NOT
lift or carry the door
by the handle.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
Door Removal
1
Open door completely. Place pins,
supplied with unit, in pin holes. For personal safety,
ONLY use pins supplied with the unit.
2
Remove hinge trim screws.
Take off hinge trim.
3
Gently close until pins stop door.
4
Lift door up and out.
Installation
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
