R E L E A S E D 1 2 / 1 / 0 7
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
Gas
connection in
this area
COOKING
Professional Freestanding Gas 48”W.
Commercial Depth Open Burner Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional
accessory kit or
order as LP by
adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot
(121.9 cm) cord
included with
range
• Three-wire with
ground/three-
prong plug
120 V/60 Hz
• Maximum amp
usage—
o 6GD—16.0
o 6QD—12.4
o 4GD—19.3
o 4GQD—16.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note:
Ground plug and electrical wire toward the direction of the electrical outlet.
VGRC485-6GD
VGRC485-6QD
VGRC485-4GD
VGRC485-4GQD
Surface burner rating
Eight grated burners (each)
Six grated burners (each)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Two griddles (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle
15,000 BTU Nat. (4.4 kW)/
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
16,000 BTU LP (4.7 kW)
Broil burner rating
Right oven only –
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake rating
Right – two burners (each)
15,000 BTU Nat./LP (4.4 kW)
Left – one burner
15,000 BTU Nat./LP (4.4 kW)
VGRC485-6GD
Six-Burner/
Griddle Range
VGRC485-6QD
Six-Burner/
Grill Range
VGRC485-4GD
Four-Burner/
Double Griddle
Range
VGRC485-4GQD
Four-Burner/
Griddle/Grill
Range
