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23

22

1

Measur

ement

 (A)

Mea

sure

men

t (A

)

Measur

ement

 (A)

2

Measur

ement (A)

Me

asu

rem

ent

 (A

)

+1/2” 

+1

/2”

 

(1.3 cm)

(1.3

 cm

)

Measur

ement (A)

+1/2” 

(1.3 cm)

X

X

YY

Measure from floor to bottom 

of the anti-tip opening located on the back of range.

This will be measurement (A).

1

Note:

 

Refer to electrical and gas 

requirements section for proper 

installation information.

3

Mark and drill holes where bracket will be located.

4

Attach bracket with

mounting hardware provided.

Connect gas and electrical. Before placing appliance in operation,

always check for gas leaks. This must be performed by your

dealer, a qualified licensed plumber, or gas service company.

Leveling/Adjustments/Alignments 

(cont.)

Connecting Gas & Electric

WARNING

Tipping hazard.

To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions 
in this document. Device 
must be engaged properly to
prevent product from tipping
over.

7

Set the high corner of range so that the top of side trim is

3/8” (0.95 cm) above countertop. Level range to high corner.

DANGER

Gas leak hazard.

To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted

according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

Anti-tip Device Installation

Anti-tip Device Installation 

(cont.)

Anti-tip location for each range width. 

Range

Width

“X”

Dimension

“Y”

Dimension

30”

3-5/8” (9.2 cm)

N/A

36”

8” (20.3 cm)

N/A

48”

5” (12.7 cm)

N/A

60”

5” (12.7 cm) 24-7/8” (63.2 cm)

Locate anti-tip bracket on rear wall with the top left

corner at measurement (A) plus 1/2” (1.3 cm) from the

floor and “X” dimension (see chart) from where the

right side of range (facing range) is to be located and

“Y” dimension (see chart) from where the left side of

the range (facing range) is to be located.

Summary of Contents for Professional Freestanding Dual Fuel Ranges

Page 1: ...reet Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20533F EN 121712 Viking Installation Guide Profes...

Page 2: ..._________________________________27 Before beginning please read these instructions completely and carefully DO NOT remove permanently affixed labels warnings or plates from product This may void the...

Page 3: ...ed in the flames during combustion Exposure to a small amount of benzene is possible if a gas leak occurs Formaldehyde and soot are by products of incomplete combustion This appliance contains or prod...

Page 4: ...im Dual Fuel 30 36 48 and 60 W Ranges 25 3 4 65 4 cm 45 1 8 114 6 cm 19 3 8 49 2 cm 8 1 8 20 6 cm 26 7 16 67 2 cm 1 5 8 4 1 cm 1 2 5 cm 35 7 8 91 1 cm min to 37 94 0 cm max 24 5 16 61 8 cm 28 1 16 71...

Page 5: ...add 1 2 5 cm To top of backguard add 8 20 3 cm To top of high shelf add 23 1 2 59 7 cm Gas Requirements Shipped Natural or LP Propane field convert with conversion kit purchased separately accepts st...

Page 6: ...using the adjustment spindles on the legs The range CANNOT be installed directly adjacent to sidewalls tall cabinets tall appliances or other side vertical surfaces above 36 91 4 cm high There must be...

Page 7: ...r of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI Z21 41 and Z21 69 In Canada CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect de...

Page 8: ...being used then rinsed and wiped dry Solutions stronger than soap and water are rarely needed NOTICE DO NOT use the handle or oven door to lift the oven Remove door before installation to ensure that...

Page 9: ...d in styrofoam top pack Note Legs should be installed near to where appliance is to be used as they are not secure for long transit Note It is strongly recommended that a pallet or lift jack be used r...

Page 10: ...Code NEC ANSI NFPA 70 latest edition See Electrical Requirements information Where local codes do not permit grounding through neutral use a 4 wire power supply cord The cord or conduit must be secur...

Page 11: ...side and front to back Side trim of the high corner must be 3 8 0 95 cm above countertop If leveling is required move unit out of opening 6 1 2 1 Lift unit and prop on wood blocks 4 Feed supply cord...

Page 12: ...n instructions in this document Device must be engaged properly to prevent product from tipping over 7 Set the high corner of range so that the top of side trim is 3 8 0 95 cm above countertop Level r...

Page 13: ...ack of range 3 3 8 3 8 0 95 cm 0 95 cm 3 8 0 95 cm Check that unit is level side to side and front to back The side trim must be 3 8 0 95 cm above countertop If unit is not level repeat steps 5 7 of L...

Page 14: ...ks h Check top burner ignition See drawing for proper flame height on HI The low flame should light at every port h Check oven bake function bake element on full power center and outside broil element...

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