Viking Professional Custom VESO1302, Installation Manual

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15 14
50–
5/8
”
(12
8.6
cm
)
15–
1/4
”
(38
.7 c
m
)
m
in. t
o fl
oo
r
25–
1/2
”
(64
.7 c
m)
24”
(60
.9 c
m)
5” M
in.
(12
.7 c
m)
4”
(10
.2 c
m)
Jun
ctio
n
Bo
x
Loc
atio
n
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
27” Wide Built-In
50–
5/8
”
(12
8.6
cm
)
28–
1/2
”
(72
.4 c
m)
24”
(60
.9 c
m)
5” M
in.
(12
.7 c
m) 4”
(10
.2 c
m)
Jun
ctio
n
Bo
x
Loc
atio
n
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
15–
1/4
”
(38
.7 c
m
)
m
in. t
o fl
oo
r
50–
5/8
”
(12
8.6
cm
)
28–
1/2
”
(72
.4 c
m)
24”
(60
.9 c
m)
5” M
in. (12
.7 c
m) 4”
(10
.2 c
m)
Jun
ctio
n
Bo
x Loc
atio
n
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
15–
1/4
”
(38
.7 c
m
)
m
in. t
o fl
oo
r
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
((F Fo orr F Fllu ussh h m mo ou un ntt ccu utto ou utt d diim me en nssiio on nss -- R Re effe err tto o p pa ag ge ess 1 16 6 -- 2 23 3))
Cutout Dimensions–Double Oven
((F Fo orr F Fllu ussh h m mo ou un ntt ccu utto ou utt d diim me en nssiio on nss -- R Re effe err tto o p pa ag ge ess 1 16 6 -- 2 23 3))
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.