Viking Professional Custom VESO1302, Installation Manual

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9
28–
1/8
”
(71
.4 c
m)
17” (43
.2 c
m
)
M
in. t
o fl
oo
r
25–
1/2
”
(64.8
cm
)
24”
(60
.9 c
m)
5” M
in.
(12
.7 c
m)
4”
(10
.2 c
m)
Jun
ctio
n
Bo
x
Loc
atio
n
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
28–
1/8
”
(71
.4 c
m)
17”
(43
.2 c
m
)
M
in. t
o fl
oo
r
24”
(60
.9 c
m)
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
5” M
in.
(12
.7 c
m) 4”
(10
.2 c
m)
Jun
ctio
n
Bo
x
Loc
atio
n
28–
1/2
”
(72.4
cm
)
27” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
28–
1/8
”
(71
.4 c
m)
17”
(43
.2 c
m
)
M
in. t
o fl
oo
r
25–
1/2
”
(64.8
cm
)
24”
(60
.9 c
m)
5” M
in.
(12
.7 c
m)
4”
(10
.2 c
m)
Jun
ctio
n
Bo
x
Loc
atio
n
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
28–
1/8
”
(71
.4 c
m)
17” (43
.2 c
m
)
M
in. t
o fl
oo
r
24”
(60
.9 c
m)
Ma
ke
sur
e w
alls
are
pe
rpe
ndi
cula
r
5” M
in.
(12
.7 c
m) 4”
(10
.2 c
m)
Jun
ctio
n
Bo
x Loc
atio
n
28–
1/2
”
(72.4
cm
)
30” Wide Built-In
8
Cutout Dimensions–Single Oven
((F Fo orr F Fllu ussh h m mo ou un ntt ccu utto ou utt d diim me en nssiio on nss -- R Re effe err tto o p pa ag ge ess 1 16 6 -- 2 23 3))
Professional Single Oven
Description 27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth 16-13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)**
3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specifications & Electrical Requirements