Viking MS0206VR Use And Care Manual Download | Manualshive

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Summary of Contents for MS0206VR

Page 1: ...VII NG USEAND CARE MANUAL F1220L MS0206VR Freestanding Gas Ranges...

Page 2: ...explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YO...

Page 3: ...ugh to cover the burner Using undersized utensils allows the flame to come up the side of the utensil scorching the outside of the utensil and making cleanup harder 10 11 12 13 14 15 15 17 18 19 The f...

Page 4: ...to cook clean the range thoroughly with hot soapy water Steel Griddle Simmer Plate If applicable The griddle is a heavy weight polished steel griddle that has a USDA authorized protective coating Befo...

Page 5: ...fresh top quality foods should be used CONVECTION DEFROST With temperature control off air is circulated by a motorized fan in the rear of the oven The fan accelerates natural defrosting of the food w...

Page 6: ...sonal requirements Griddle Simmer Plate Bake Burner Infrared Burner Turning the thermostat counter clockwise to any on position activates a glo bar igniter and opens an electromechanical valve in the...

Page 7: ...o turn the meat is after the juices have begun to bubble to the surface To test for doneness make a small slash in the center of the meat not the edge This will prevent loss of juices Occasionally the...

Page 8: ...before cooking Grill turning once Place skin side up Grill turn and brush frequently with melted butter margarine oil or marinade Grill turning once brush with melted butter margarine or oil to keep f...

Page 9: ...n the right side of the control panel must be turned ON Convection baking is the process of cooking food with a flow of heated air circulating throughout the oven cavity The even circulating of this a...

Page 10: ...in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during the first convection...

Page 11: ...95 L 350 177 45 50 Stuffed Peppers 13 x9 23x33 cm 375 191 60 70 Duiche 9 23 cm round 400 204 25 30 Convection Baking Chart Recommended Convection Convection Pan Temperature Time oF oC min BREADS Yeast...

Page 12: ...circulate around the item being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will...

Page 13: ...0 180 82 177 20 25 180 82 163 16 20 180 82 163 18 24 180 82 177 25 180 82 177 55 60 totaltime 180 82 Convection Roasting Chart Type and Weight Convection Convection Internal Cut of Meat Ibs Temperatur...

Page 14: ...he broiler and position 1 is the closest to the oven bottom The effective cooking areas on the broiler grid for each rack position are as follows 15 2O 35 1 To use the Infrared Broiler 1 Arrange the o...

Page 15: ...on a baking sheet Set Temperature Control OFF Turn the convection fan switch ON IMPORTANT Do not turn the Temperature Control on Turning the convection fan on will accelerate the natural defrosting of...

Page 16: ...m DO NOT USE any cleaners containing ammonia or abrasives They could remove the graphics from the knob 3O Control Panel DO NOT USE any cleaners containing ammonia or abrasives They could remove the gr...

Page 17: ...DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS All brass parts should be wiped regularly with hot soapy water Stainless Steel Parts All stainless steel parts should be wiped regularly...

Page 18: ...The grill burner control should always remain in the OFF position during a power failure Momentary power failure can occur unnoticed The range is affected only when the power is interrupted When it c...

Page 19: ...e accident natural disasteb loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other t...

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