Viking F20362B Use And Care Manual Download Page 5

9

8

OVEN FUNCTION

OFF

BAKE

UPPER OVEN

SET

CLEAN

OVEN

CLEAN

OVEN

OVEN

LIGHT

TRU

CONVEC

LOW

BROIL

CONV

.

BAKE

SELF

CLEAN

MED

BROIL

HI

BROIL

CONV

.

BROIL

TEMPERA

TURE

OFF

400

CONV

.

ROAST

200

300

500

BROIL

CLEAN

OVEN FUNCTION

OFF

BAKE

LOWER OVEN

TRU

CONVEC

LOW

BROIL

CONV

.

BAKE

SELF

CLEAN

MED

BROIL

HI

BROIL

CONV

.

BROIL

TEMPERA

TURE

OFF

400

CONV

.

ROAST

200

300

500

BROIL

CLEAN

BAKE

HOURS

MIN/SEC

TIMER

ST

AR

T

TIME

CLOCK/

PROBE

Of

f/On 

Indicator Light

Te

mperatur

e Contr

ol

Each oven has a separate temperatur

contr

ol dial. The contr

o

ls can be set at 

any temperatur

e fr

om 200˚ F (93.3° C) 

to 550˚ F (287.8° C). Ther

e ar

e separate 

settings for br

oiling and self-cleaning.

 

Interior 

Oven Light 

Indicator

Oven Function Selector

Bake

Conventional, single rack baking (br

eads, 

cakes, cookies, pastry

, pies, entr

ees, 

vegetables)

Convection Bake

Multi-rack baking for heavier or fr

ozen 

foods (e.g., 4 fr

ozen pies, pizzas, entr

e

es, 

vegetables)

Tr

uConvec

TM

Multi-rack baking for br

eads, cakes, 

cookies (up to 6 racks of cookies 

at once)

High-Br

oil

Dark meats at 1” thickness or less wher

e rar

e

 

or medium doneness is desir

ed

Medium-Br

oil

White meats such as chicken or meats 

gr

eater than 1” thick that would be 

over

-br

owned in high br

oil 

Low-Br

oil

Delicate br

oiling such as meringue

Convection Br

oil

Thicker meats, faster than r

egular br

oil & 

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyr

olytic self-cleaning cycle wher

e the 

oven r

e

aches elevated 

temperatur

es in or

der to bur

of

f soils and deposits

Self-Clean 

Indicator Light

Electr

onic Timing Center

The Electr

onic T

iming Center 

is used to pr

ogram and contr

ol 

all timing functions.

IMPOR

TANT–The Time-of-day 

must be set befor

e any other pr

ogram 

can be used.

SET

Product Controls

Product Controls

The Premiere Professional double oven contol panel is shown above.

Oven Control Panel 

(Professional Models)

O

v

en F

unc

tion

O

v

en T

e

mper

atur

e

Upper O

v

en

Ov

e

n

Clean

O

v

en Light

off

off

bak

e

co

n

v.

bak

e

med

br

oil

lo

w

br

oil

hi

br

oil

co

n

v.

br

oil

self-

clean

co

n

v.

roast

tru

.

co

n

v.

200

br

oil

clean

300

400

500

O

v

en F

u

nc

tion

O

v

en T

emper

atur

e

Lo

w

e

r O

v

e

n

Ov

e

n

Clean

off

off

bak

e

co

n

v.

bak

e

med

br

oil

lo

w

br

oil

hi

br

oil

co

n

v.

br

oil

self-

clean

co

n

v.

ro

a

st

tru

.

co

n

v.

200

br

oil

manual

clean

upper

timed

lo

w

e

r

timed

300

400

500

bak

e

hours

timer

star

t

time

pr

obe

te

m

p

Se

t

Of

f/On 

Indicator Light

Te

mperatur

e Contr

ol

Each oven has a separate

temperatur

e contr

ol dial. 

The contr

ols can be set at any 

temperatur

e fr

om 150˚ F (65.6° C) 

to 550˚ F (287.8° C).  Ther

e ar

separate settings for br

oiling and 

self-cleaning.

 

Interior 

Oven Light 

Indicator

Oven Function Selector

Bake

Conventional, single rack baking (br

eads, 

cakes, cookies, pastry

, pies, entr

ees, 

vegetables)

Convection Bake

Multi-rack baking for heavier or fr

ozen 

foods (e.g., 4 fr

ozen pies, pizzas, entr

ees, 

vegetables)

Tr

uConvec

TM

Multi-rack baking for br

eads, cakes, 

cookies (up to 6 racks of cookies 

at once)

High-Br

oil

Dark meats at 1” thickness or less wher

e rar

or medium doneness is desir

ed 

Medium-Br

oil

White meats such as chicken or meats 

gr

eater than 1” thick that would be 

over

-br

owned in high br

oil 

Low-Br

oil

Delicate br

oiling such as meringue

Convection Br

oil

Thicker meats, faster than r

e

gular br

oil & 

with less smoke generation

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Self-Clean

A pyr

olytic self-cleaning cycle wher

e

 the 

oven r

e

aches elevated 

temperatur

es in or

der to bur

n

 

of

f soils and deposits

Self-Clean 

Indicator Light

Manual/Timed 

Contr

ol

Analog Clock

with Digital Display

(Ultra Pr

emium Models)

Electr

onic Timing Center

The Electr

onic T

iming Center 

is used to pr

ogram and contr

ol 

all timing functions.

IMPOR

TANT–The Time-of-day 

must be set befor

e any other 

pr

ogram can be used.

Digital Clock

(Pr

e

mium Models)

SET

Oven Control Panel 

(Designer Models)

The Premiere Designer double oven contol panel is shown above.

(Premiere Models)

(Select Models)

Summary of Contents for F20362B

Page 1: ...SE E A AN ND D C CA AR RE E M MA AN NU UA AL L Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the...

Page 2: ...nce of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn...

Page 3: ...ppliance only for its intended use as described in this manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualif...

Page 4: ...s contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the su...

Page 5: ...ve Oven Control Panel Professional Models Oven Function Oven Temperature Upper Oven Oven Clean Oven Light off off bake conv bake med broil low broil hi broil conv broil self clean conv roast tru conv...

Page 6: ...F CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC OVEN CLEAN UPPER OVEN SET CLOCK BAKE HOURS MIN SEC TIMER START TIME UPPER TIMED LOWER TIMED MANUAL OVEN FUNCTION...

Page 7: ...imal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting Ove...

Page 8: ...tor set to TruConvec and the temperature control on 200 F 93 3 C warm air is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporati...

Page 9: ...automatically to the Min Sec Timer after a few seconds Timer Alarm At the end of a Min Sec Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 sec...

Page 10: ...will cancel the Automatic Bake program Product Controls Clocks and Timers Analog Clock Synchronizing the Analog and Digital Clocks Premiere Models 1 Press the timer and start time buttons simultaneous...

Page 11: ...urning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking Clocks and Timers Analog Clock Product Controls Clocks and Timers Analog Clock...

Page 12: ...ed NOTE It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature The meat will continue to cook when removed from the oven and will reach desir...

Page 13: ...E SELF CLEAN MED BROIL HI BROIL CONV BROIL TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BR...

Page 14: ...Time Food Pan Size Position Temp minutes BREADS Biscuits Cookie Sheet 3 or 4 375 F 191 C 23 28 Yeast Loaf Loaf Pan 3 or 4 375 F 191 C 30 35 Yeast Rolls Cookie Sheet 3 or 4 400 F 205 C 12 15 Nut Bread...

Page 15: ...p 1 Oven not hot enough 1 Increase temperature 2 Too many pans used 2 Reduce no of pans 3 Oven not preheated 3 Allow oven to preheat COMMON BAKING PROBLEM REMEDIES Cooking Tips Single Rack Time Food P...

Page 16: ...ter registers 5 F 2 C to 10 F 4 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carv...

Page 17: ...63 C 17 22 1 180 F 82 C Turkey Breast 4 6 lbs 325 F 163 C 18 22 1 180 F 82 C Conventional Roasting Chart Time Rack Internal Food Weight Temp min lb Position Temp BEEF Rib Roast Rare 3 6 lbs 325 F 163...

Page 18: ...ce smoke and odors To Use Medium Broil and Low Broil Follow same steps as listed above except set the Oven Function Selector to Medium Broil or Low Broil Cooking Tips Broiling Instructions Broiling Ti...

Page 19: ...gned not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling special...

Page 20: ...e oven Cleaning and Maintenance CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should b...

Page 21: ...s light cover at opposite end from metal hinge 2 Firmly grasp light bulb and pull out 3 Replace with a 12V 25W halogen bulb 4 Replace the light cover by first sliding into metal hinge and then snappin...

Page 22: ...tor in your area 2 Have the following information readily available a Model number b Serial number c Date of purchase d Name of dealer from whom purchased 3 Clearly describe the problem that you are h...

Page 23: ...45 44 Notes Notes...

Page 24: ...power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation serv...

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