Viking F20362B Use And Care Manual Download Page 21

40

41

Product Care

Product Care

Cleaning and Maintenance

To start the Self-Clean cycle:

1.  Close the door completely.

2.  Turn the oven selector knob clockwise to the self-clean mode.

3.  Turn the temperature control knob past the clean setting until

the knob stops.  At this time, the clean indicator light will come
on.  Within 30 seconds the automatic door latch engages and
the oven indicator light comes on.  The oven indicator light will
remain on until the oven reaches the self-clean temperature
and will then cycle on and off during the self-clean cycle.
When the oven reaches the elevated temperature needed for
self-clean, the door lock indicator light comes on.

4. The door lock indicator light will remain on until the self-clean is

completed or interrupted and the oven temperature drops to a
safe temperature.  A complete cycle approximately 3 1/2 hours
with an additional 30 minutes needed for the oven to cool
down enough for the door latch to disengage.    NOTE: A fan
noise will be heard during the self-clean cycle and will continue
to run for the 3 1/2 hour duration of the self-clean cycle.

5.  When the cycle is completed, turn both the oven selector and

temperature control knob to the off position.  When the oven
has completely cooled, open door and remove any ash from
the oven surfaces with a damp cloth.

Cleaning and Maintenance

Replacing Interior Halogen Oven Lights

Do not touch bulb with
bare hands.  Clean off any
signs of oil from the bulb
and handle with a soft
cloth.

1.  Unsnap glass light cover

at opposite end from
metal hinge.

2.  Firmly grasp light bulb

and pull out.

3.  Replace with a 12V-25W

halogen bulb.

4.  Replace the light cover by

first sliding into metal
hinge and then snapping
closed on opposite end.

5.  Reconnect power at the

main fuse or circuit
breaker.

Power Failure

Do not attempt to use during a power failure.  
Unit will not function.

CAUTION

DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR
CIRCUIT BREAKER BEFORE REPLACING BULB.

To stop the Self-Clean cycle:

To cancel or interrupt the self-cleaning cycle, turn both the
temperature control knob and the oven function selector knob to
OFF.  When the oven temperature drops to a safe temperature,
the automatic door latch will release and the oven door can be
opened.  When the oven has completely cooled, remove any ash
from the oven surfaces with a damp sponge or cloth.

Before starting the Self-Clean cycle:

1.

Remove the oven racks, and any other items/utensils from the
oven. The high heat generated during the cleaning cycle can
discolor, warp, and damage these items. The oven rack
supports are designed to remain in the oven during the Self-
Clean cycle.  Do not use foil or liners in the oven. During the
Self-Clean cycle foil can burn or melt and damage the oven
surface.

2.

Wipe off any large spills from the oven bottom and sides.
Never use oven cleaners inside a self-cleaning oven or on
raised portions of the door.

3.

Some areas of the oven must be cleaned by hand before the
cycle begins.  Soils in these areas will be baked on and very
difficult to clean if not removed first. Clean the door up to the
gasket, the door frame, and up to 2 inches inside the frame
with detergent and hot water.  Rinse thoroughly and dry.

Summary of Contents for F20362B

Page 1: ...SE E A AN ND D C CA AR RE E M MA AN NU UA AL L Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the...

Page 2: ...nce of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn...

Page 3: ...ppliance only for its intended use as described in this manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualif...

Page 4: ...s contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the su...

Page 5: ...ve Oven Control Panel Professional Models Oven Function Oven Temperature Upper Oven Oven Clean Oven Light off off bake conv bake med broil low broil hi broil conv broil self clean conv roast tru conv...

Page 6: ...F CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC OVEN CLEAN UPPER OVEN SET CLOCK BAKE HOURS MIN SEC TIMER START TIME UPPER TIMED LOWER TIMED MANUAL OVEN FUNCTION...

Page 7: ...imal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting Ove...

Page 8: ...tor set to TruConvec and the temperature control on 200 F 93 3 C warm air is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporati...

Page 9: ...automatically to the Min Sec Timer after a few seconds Timer Alarm At the end of a Min Sec Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 sec...

Page 10: ...will cancel the Automatic Bake program Product Controls Clocks and Timers Analog Clock Synchronizing the Analog and Digital Clocks Premiere Models 1 Press the timer and start time buttons simultaneous...

Page 11: ...urning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking Clocks and Timers Analog Clock Product Controls Clocks and Timers Analog Clock...

Page 12: ...ed NOTE It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature The meat will continue to cook when removed from the oven and will reach desir...

Page 13: ...E SELF CLEAN MED BROIL HI BROIL CONV BROIL TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BR...

Page 14: ...Time Food Pan Size Position Temp minutes BREADS Biscuits Cookie Sheet 3 or 4 375 F 191 C 23 28 Yeast Loaf Loaf Pan 3 or 4 375 F 191 C 30 35 Yeast Rolls Cookie Sheet 3 or 4 400 F 205 C 12 15 Nut Bread...

Page 15: ...p 1 Oven not hot enough 1 Increase temperature 2 Too many pans used 2 Reduce no of pans 3 Oven not preheated 3 Allow oven to preheat COMMON BAKING PROBLEM REMEDIES Cooking Tips Single Rack Time Food P...

Page 16: ...ter registers 5 F 2 C to 10 F 4 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carv...

Page 17: ...63 C 17 22 1 180 F 82 C Turkey Breast 4 6 lbs 325 F 163 C 18 22 1 180 F 82 C Conventional Roasting Chart Time Rack Internal Food Weight Temp min lb Position Temp BEEF Rib Roast Rare 3 6 lbs 325 F 163...

Page 18: ...ce smoke and odors To Use Medium Broil and Low Broil Follow same steps as listed above except set the Oven Function Selector to Medium Broil or Low Broil Cooking Tips Broiling Instructions Broiling Ti...

Page 19: ...gned not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling special...

Page 20: ...e oven Cleaning and Maintenance CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should b...

Page 21: ...s light cover at opposite end from metal hinge 2 Firmly grasp light bulb and pull out 3 Replace with a 12V 25W halogen bulb 4 Replace the light cover by first sliding into metal hinge and then snappin...

Page 22: ...tor in your area 2 Have the following information readily available a Model number b Serial number c Date of purchase d Name of dealer from whom purchased 3 Clearly describe the problem that you are h...

Page 23: ...45 44 Notes Notes...

Page 24: ...power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation serv...

Reviews: