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33

Clean greasy parts with a household grease solvent such as household
ammonia  and  water.  If  necessary,  a  soap  filled  steel  wool  pad  can  be
used on the grill frame shield, grill burner, and grill heat deflector.

After  using  the  grill,  always  remove  the  drip  pan  located  below  it  by
pulling the drip pan toward you. The drip pan needs to be cleaned after
each  use  of  the  grill.  Wash  in  hot  soapy  water  or  with  an  antibacterial
cleaner.  If  grease  is  permitted  to  accumulate,  fire  hazard  could  occur,
since the grill burners are directly above the pan.

Grill

The  grill  grate  may  be  cleaned  immediately  after  cooking  is  complete
and  before  turning  off  the  flame.  Wearing  a  barbecue  mitt  to  protect
your hand from heat, use a soft bristle barbecue brush to scrub the grill
grate. Dip the brush frequently in a bowl of water. Steam is created as
the water contacts the hot grate. The steam assists the cleaning process
by softening the food particles. For thorough cleaning of the grill grate,
soak  15  to  30  minutes  in  a  hot  water  and  detergent  solution.  After
soaking, scrub with a soft Scotch Brite™ pad. DO NOT USE a steel wool
pad  or  abrasive  cleaners.  They  could  damage  the  porcelain  finish.  To
disassemble for thorough cleaning, remove parts after they have cooled
in the following order:

1

2

3

4

5

6

1.  Grill Grates
2.  Flavor Generator plates
3.  Heat Deflector
4.  Grill Frame

5.  Grill Burner Sheild (Do not

remove from burner)

6.  Burner 

(Do not remove)

12” Grill Assembly

24” Grill Assembly

32

Griddle/Simmer Plate

1.  After using the griddle, always remove the drip pan located below it

by pulling the drip pan toward you. The drip pan needs to be
cleaned after each use of the griddle. Cooked-off grease will drain
from the griddle through the drain tube and accumulate in the drip
pan.  Wash in hot soapy water or with an antibacterial cleaner. The
drip pan needs to be cleaned after each use. If grease is permitted
to accumulate, fire hazard could occur, since the griddle burners are
directly above the pan.

2.  Rub the surface of a hot griddle with unsalted solid shortening,

vegetable oil or spray it with a non-stick cooking spray.  Thoroughly
wipe it with a burlap or another rough cloth to remove food
particles and other residue.  

3.  Stubborn spots may be removed by rubbing the surface with a

rough grained nylon scrubbing pad with cooking oil.  If necessary,
flush the surface of a warm griddle (200°F/93°C) with club soda and
wipe over entire surface with a paper towel. Coat lightly with
cooking oil.

4.  Special griddle cleaners are commercially available which may be

used to remove heavy soil build-up. Follow manufacturer’s directions
exactly.  Rinse the griddle with a vinegar and water solution after
using these cleaners, rinse with clear water, dry and coat lightly with
cooking oil.  Use griddle stones only when absolutely necessary and
then with extreme caution.  Wipe away any griddle-stone dust and
food particles and coat lightly with cooking oil.

5.  Using hot soapy water to clean the griddle will remove the cooked-

in seasoning and will require re-seasoning by coating lightly with
cooking oil.

6.  

Never flood a hot griddle with cold water!

This promotes griddle

warping and can cause the griddle plate to crack if continued over a
period of time. 

Summary of Contents for F1737H

Page 1: ...re Manual Freestanding Gas Self Clean Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Vik...

Page 2: ...ical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire...

Page 3: ...shut off valve on the range so you know where and how to turn off the gas if necessary 2 Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual...

Page 4: ...appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage 20 Do not attempt to operate the appliance during power fai...

Page 5: ...n order to burn off soils and deposits A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When oven has cooled remove ash with a damp sponge or cloth 8 INF...

Page 6: ...t sparking On all surface igniters you should hear a clicking sound If you do not turn off the control and check that the unit is plugged in and that the fuse or circuit breaker is not blown or trippe...

Page 7: ...25 300 163 177 Pancakes 375 400 191 177 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 12 Griddle Simmer Plate Bake Burner Infrared Burner Turning the thermostat counter cl...

Page 8: ...fish margarine or oil to keep fish moist Whole Catfish 4 8 ounces Med 12 20 minutes Same as for steaks Trout 113 227g to High Grill Cooking Chart 14 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGEST...

Page 9: ...from the U shaped bake burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all...

Page 10: ...d when using two racks to bake with the racks on position 5 and 3 Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 18 Infrared Convection Broil Exactly the same as regular broiling wi...

Page 11: ...ommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baking items such as cakes cookies and muffins because they produce light golden crusts due to...

Page 12: ...on 25 F 3 8 C bottom Cakes burns on Oven too hot Reduce temperature sides or not Wrong pan size Use recommended pan done in center size fill pan no more than 2 3 full 22 Conventional Baking Chart Reco...

Page 13: ...ts fat side up No basting is required when the fat side is up Do not add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on...

Page 14: ...through to prevent spattering smoking or possibility of grease fire 26 Infrared Conventional Broiling The broiler is an in the oven infrared broiler design certified for residential use The method pr...

Page 15: ...4 Medium 9 7 Well done 11 9 CHICKEN Bnls Breast 1lb 4 18 15 Bone in Breast 2 2 1 2 lb 4 20 18 Quarters 2 2 1 2 4 18 15 HAM Ham slice 1 1lb 4 22 18 2 54 cm LAMB Rib Chops 12 oz 5 9 7 Shoulder 1lb 5 7...

Page 16: ...g off burned on food soil Use a wire a straightened paper clip or needle to clean the ports Do not use a toothpick it could break off in the port Be sure the venturi tube remains dry Burner ports Vent...

Page 17: ...ddle always remove the drip pan located below it by pulling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through...

Page 18: ...VEN 34 Glass Surface Clean with detergent and warm water Glass cleaner can be used to remove fingerprints If using glass cleaner ammonia make sure that it does not run down on exterior door surface Br...

Page 19: ...y other items utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items Do not use foil or liners in the oven During the Self Clean cycle foil c...

Page 20: ...of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a rea...

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