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35

Service Information

If service is required after checking the troubleshooting guide:
1.  Call your dealer or authorized service agency. The name of the

authorized service agency can be obtained from the dealer or
distributor in your area.

2.  Have the following information readily available:

Model Number
Serial Number
Date of Purchase
Name of dealer from whom purchased

3.  Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency,
or if you continue to have service problems, contact Viking Range
Corporation at (888) 845-4641 or write to:

VIKING PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi  38930 USA

Record  the  following  information  indicated  below.  You  will  need  it  if
service is ever required. The serial number and model number for your
range is located on the identification plate mounted on the interior left
side of the burner box. To access this plate, remove the left side grates
and grate supports.

Model Number

Serial Number

Date of Purchase

Date Installed

Dealer’s Name

Address

If  service  requires  installation  of  parts,  use  only  authorized  parts  to
ensure protection under the warranty.

Please retain the manual for future reference.

Replacing Interior Oven Lights

CAUTION:  DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE
OR CIRCUIT BREAKER BEFORE REPLACING BULB.

1.  Unscrew glass light cover.
2.  Use an oven mitt during bulb

removal to protect your hand in
case the bulb breaks.

3.  Replace the bulb with a 120 volt,

40-watt appliance bulb.

4.  Replace the light cover
5.  Reconnect power at the main fuse

or circuit breaker.

Power Failure

If  power  failure  occurs,  the  electric  ignitors  will  not  work.  The  range
surface  burners  can  still  be  used,  but  only  when  the  burners  are  lit
manually with a match. The griddle cannot be used at all. Do not attempt
to operate the oven. Make sure the oven control is in the “OFF” position.

Due  to  safety  considerations

and  the  possibility  of  personal  injury  in

attempting to light and extinguish the burner, the grill should, under no
circumstances, be used during a power failure. The grill burner control
should always remain in the “OFF” position during a power failure.
Momentary power failure can occur unnoticed. The range is affected only
when the power is interrupted. When it comes back on, the range will
function properly without any adjustments. A “brown-out” may or may
not affect range operation, depending on how severe the power loss is.

34

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured
with a soap-filled steel wool pad.  

Broiler

There is no special care required for the infrared broiler. It is designed as
self-contained unit, and no adjustments or cleaning are possible. Do not
attempt to clean it. Its own operation burns off any impurities which may
condense  on  it.  Clean  the  broiler  pan  and  grid  after  each  use  with
detergent and hot water. For stubborn spots, use a soap-filled steel wool
pad. The broiler pan and grid is also dishwasher safe.

Summary of Contents for F1220L

Page 1: ...se Care Manual Freestanding Gas Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking We...

Page 2: ...s to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependa...

Page 3: ...r to explode and result in injury 4 Important Safety Instructions 1 Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local...

Page 4: ...result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage 23 Do not attempt to operate the appliance dur...

Page 5: ...a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes...

Page 6: ...edium flame heights when cooking in utensils that are poor conductors of heat such as glass ceramic and cast iron Reduce the flame height until it covers approximately 1 3 of the utensil diameter This...

Page 7: ...ks or chops and thick pieces of meat sear on HI Then reduce the heat setting to prevent excessive flare up This will allow the food to cook through without burning the outside After steaks chops or ha...

Page 8: ...ESTED SPECIAL INSTRUCTIONS OR SIZE COOKING TIME AND TIPS THICKNESS MEATS Pork Chops 1 2 1 3 cm Med 20 40 minutes Remove excess fat from 1 2 5cm Med 35 60 minutes edge Slash remaining fat at two inch i...

Page 9: ...tilt proof racks and each convectional oven is equipped with two tilt proof racks All ranges have five rack positions and the 24 deep models have an additional 6th rack position Position 5 or 6 depend...

Page 10: ...y baking pans and sizes recommended in the recipe warped dented or burned pans should not be used Shiny metal pans are preferred for baking items such as cakes cookies and muffins because they produce...

Page 11: ...le 1 qt 95 L 350 177 45 50 Stuffed Peppers 13 x9 23x33 cm 375 191 60 70 Quiche 9 23 cm round 400 204 25 30 Recommended Convection Convection Pan Temperature Time F C min BREADS Yeast Loaf Loaf Pan 350...

Page 12: ...al bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F to 10 F 15 C to 12 C lower than the desired doneness The meat will contin...

Page 13: ...8 24 180 82 stuffed Turkey Breasts 4 6 350 177 25 180 82 Cornish Hens 1 2 350 177 55 60 total time 180 82 Convection Roasting Chart Type and Weight Convection Convection Internal Cut of Meat lbs Tempe...

Page 14: ...moking or possibility of grease fire 26 Infrared Conventional Broiling The broiler is an in the oven infrared broiler design certified for residential use The method preferred by professional cooks to...

Page 15: ...done 11 9 Hamburger 1 2 4 oz 5 1 3 cm Rare 7 4 Medium 9 7 Well done 11 9 CHICKEN Bnls Breast 1lb 4 18 15 Bone in Breast 2 2 1 2 lb 4 20 18 Quarters 2 2 1 2 4 18 15 HAM Ham slice 1 1lb 4 22 18 2 54 cm...

Page 16: ...a chance to burn in and cook solid In the event of a spill over follow these steps 1 Allow the burner and grate to cool to a safe temperature level 2 Lift off the burner grates 3 Remove the burner cap...

Page 17: ...lling the drip pan toward you The drip pan needs to be cleaned after each use of the griddle Cooked off grease will drain from the griddle through the drain tube and accumulate in the drip pan Wash in...

Page 18: ...during bulb removal to protect your hand in case the bulb breaks 3 Replace the bulb with a 120 volt 40 watt appliance bulb 4 Replace the light cover 5 Reconnect power at the main fuse or circuit break...

Page 19: ...ter loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking...

Page 20: ...38 39...

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