Viking Electric Rangetops/Ranges Use & Care Manual Download Page 4

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Surface Cooking

Cooking Utensils

Each  cook  has  his  or  her  own  preference  for  the  particular  cooking
utensils  that  are  most  appropriate  for  the  type  cooking  being  done.
Only certain types of glass, glass/ceramic, earthern ware, or other glazed
utensils are suitable for glass rangetop use without breaking due to the
sudden change in temperature. As with any cookware, yours should be
in  good  condition  and  free  from  excessive  dents  on  the  bottom  to
provide maximum performance and convenience.  

CAUTION

Using cast iron cookware on the glass rangetop is not recommended.
Cast iron retains heat and may result in rangetop damage.

Before You Use Your New Rangetop/Range

All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.

Glass Rangetop

Clean your glass top before the first time you use it. A thorough
cleaning with a glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass top before its initial
use.

Oven

Before first use, wipe interior with soapy water and dry thoroughly.  

Cooking Utensil Guidelines

Type

Response to temp.

Recommended Usage

Changes

Aluminum

Heats and cools quickly

Frying, Braising, Roasting
May leave metal
markings on rangetop

Cast Iron

Heats and cools quickly

Not recommended.
Retains excessive heat
and may damage
rangetop.

Copper, 

Heats and cools quickly

Gourmet cooking, wine

tin lined

sauces, egg dishes.

Enamelware

Response depends on base

Not recommended.

metal

Heats too slowly.
Imperfections in enamel
may scratch rangetop.

Glass Ceramic

Heats and cools slowly

Not recommended.
Heats too slowly.
Imperfections in glass
may scratch rangetop.

Stainless Steel

Heats and cools at moderate

Soups, sauces, 

rate

vegetables, general
cooking.  

Operating the Single Front or Rear Element

Push  in  and  turn  the  control  knob  counterclockwise  to  the  desired
setting. The element will cycle on and off to maintain the desired heat
setting. When finished, turn all controls to OFF.

Operating the Rear and Bridge Element

Push  in  and  turn  the  right  rear  control  knob  clockwise  to  the  desired
setting. The rear element and the bridge element will cycle on and off to
maintain the desired heat setting. When finished, turn all controls OFF.

Hot Surface Indicator Lights

The range has four hot surface indicator lights. They are located in the
center of the glass rangetop. The hot surface indicator light will glow red
when the corresponding element is turned on. The light will remain on
after  turning  off  the  control  knob  until  the  corresponding  element  has
cooled to a safe temperature.

Summary of Contents for Electric Rangetops/Ranges

Page 1: ...e Care Manual Electric Rangetops Ranges Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking W...

Page 2: ...o local codes 2 Do not attempt to repair or replace an part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician Warranty service...

Page 3: ...oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 19 Do not clean door gasket It is essential for a good tight seal Care should be taken not...

Page 4: ...ecommended Usage Changes Aluminum Heats and cools quickly Frying Braising Roasting May leave metal markings on rangetop Cast Iron Heats and cools quickly Not recommended Retains excessive heat and may...

Page 5: ...g to directions Chocolate LO allow about 10 to 15 minutes to melt Candy LO cook Follow recipe Pudding pie LO cook according to filling directions Eggs in shell HI cover bring to boil OFF let set to de...

Page 6: ...left in the bottom of the oven after completion of the self clean cycle When oven has cooled remove ash with a damp sponge or cloth Basic Functions of Your Oven TWO ELEMENT BAKE Full power heat is rad...

Page 7: ...mperature control on 175 F 79 4 C warm air is radiated from the bake element in the bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven Over a period of time the wat...

Page 8: ...oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is also recommended when using two racks...

Page 9: ...ime suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come clean when done Use good quality baking pans and si...

Page 10: ...t Recommended Conventional Conventional Pan Temperature Time F C min BREADS Yeast Loaf Loaf Pan 375 191 30 35 Yeast Rolls Cookie Sheet 400 204 12 15 Biscuits Cookie Sheet 400 204 8 10 Nut Breads Loaf...

Page 11: ...ional bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F to 10 F 2 8 C to 5 5 C lower than the desired doneness The meat will c...

Page 12: ...82 stuffed Turkey Breasts 4 6 325 163 20 180 82 Cornish Hens 1 2 325 163 45 50 total time 180 82 22 Conventional Roasting Chart Type and Weight Conventional Conventional Internal Cut of Meat lbs Temp...

Page 13: ...rid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or possibility of grease fire 24 Conve...

Page 14: ...lerate the natural defrosting of the food without the heat WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours 26 Conventional Convection...

Page 15: ...removed film such as a bread cooking area cool cooktop and carefully scrape area with a single edged razor blade held at a 30 o angle Fine brown gray Coarse particles salt Wipe the bottom of Fine scr...

Page 16: ...ss steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately Glass Door Window Surface Not Glass Ceramic Top Clean with detergent and water Mild glass clean...

Page 17: ...eat generated during the cleaning cycle can discolor warp and damage these items Do not use foil or liners in the oven During the Self Clean cycle foil can burn or melt and damage the oven surface 2 W...

Page 18: ...nce providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warrant...

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