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Warranty

ELECTRIC RANGE WARRANTY

ONE YEAR FULL WARRANTY

Electric Freestanding electric ranges and all of their component parts, except as detailed below*, are
warranted to be free from defective materials or workmanship in normal household use for a period of twelve
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or
replace, at its option, any part which fails or is found to be defective during the warranty period.

*Painted and decorative items are warranted to be free from defective materials or workmanship for a period
of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE
SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes.
However, slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts
as well as differences in kitchen lighting, product locations, and other factors.

FIVE YEAR LIMITED WARRANTY

Any halogen element, bake element, broil element, or convection cook element which fails due to defective
materials or workmanship in normal household use during the second through fifth year from the date of
original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all
other costs, including labor.

TEN YEAR LIMITED WARRANTY

Any porcelain oven or porcelain inner door panel which rusts through due to defective material or
workmanship in normal household use during the second through the tenth year from the date of original
retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other
costs, including labor.

NINETY (90) DAY RESIDENTIAL PLUS WARRANTY

This warranty applies to applications where use of the product extends beyond normal residential use. Examples are,
but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial
locations such as restaurants, food service locations and institiutional food service
locations.

This warranty extends to the original purchaser of the product warranted here under and to each transferee
owner of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products must
be purchased in the country where service is requested. Warranty labor shall be performed by an authorized
Viking Range Corporation service agency or representative. Warranty shall not apply to items damaged when
using the self-clean cycle such as oven racks and rack supports not removed during teh self-clean cycle.
Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to
the product for any reason, alteration, outdoor use, improper installation, improper operation, or repair or
service of the product by anyone other than an authorized Viking Range Corporation service agency or
representative. This warranty does not apply to commercial usage. Warrantor is not responsible for
consequential or incidental damage whether arising out of breach of warranty, breach of contract, or
otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages,
so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of
purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its
component parts contains a defect or malfunction during the warranty period, after a reasonable number of
attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or
replacement of the product or its component part or parts. Warrantor’s liability on any claim of any kind, with
respect to the goods or services covered hereunder, shall in no case exceed the price of the goods or service
or part thereof which gives rise to the claim.

WARRANTY SERVICE

Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation
service agent or representative. Service will be provided during normal business hours, and labor performed at
overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer
from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking
Range Corporation. Provide model and serial number and date of original purchase. For the name of your
nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was
purchased or Viking Range Corporation.

IMPORTANT:

Retain proof of original purchase to establish warranty

period. 

The return of the Owner Registration Card is not a condition of warranty coverage. You should, however,
return the Owner Registration Card so that Viking Range Corporation can contact you should any question of
safety arise which could affect you.

Any implied warranties of merchantability and fitness applicable to the above described halogen element,
bake element, broil element, convection cook element, porcelain oven, or porcelain inner door panel are
limited in duration to the period of coverage of the applicable express written limited warranties set forth
above. Some jurisdictions DO NOT allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other
rights which may vary from jurisdiction to jurisdiction.

Specifications subject to change without notice.

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Summary of Contents for DSCE1304BSS

Page 1: ...on 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional...

Page 2: ...________18 Rack Positions _______________________________________________19 Using the Oven ________________________________________________20 Preheat __________________________________________________...

Page 3: ...ing should be referred to a qualified servicer WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store o...

Page 4: ...n must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children...

Page 5: ...during a clean cycle should be avoided NEVER leave your residence when the self clean function is operating Getting Started Warnings 8 Cooking Safety cont If you are flaming liquor or other spirits u...

Page 6: ...ent and surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot sur...

Page 7: ...elector to bake the thermostat to 450 F and operate for an hour All models include A broad range of baking and broiling modes up to eight cooking modes in all to make even your most challenging baking...

Page 8: ...tt elements 13 Identification plate 14 Two standard heavy duty tilt proof racks One heavy duty TruGlide rack Six rack positions 15 Broiler pan located inside oven Product Controls Product Controls 1 I...

Page 9: ...to the desired setting The element will cycle on and off to maintain the desired heat setting When finished turn all controls to OFF Front and Bridge Element Push in and turn the right rear control kn...

Page 10: ...nts on the bottom to provide maximum performance and convenience Note When using big pots it is recommended to use the front elements There is more room in the front and potential cleanup of rear of a...

Page 11: ...two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to top See Oven Features illustration Items cooked in a convection function can be easi...

Page 12: ...ir system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake convection bake 22 Conventional and Convection Cooking Tips cont Some recipes espe...

Page 13: ...cheese frz Cookie sheet 3 or 4 375 F 190 6 C 60 65 VEGETABLES Baked potatoes On rack 3 or 4 375 F 190 6 C 60 65 Spinach souffle 1 qt casserole 3 or 4 350 F 176 7 C 45 50 Squash Cookie sheet 3 or 4 37...

Page 14: ...n not preheated 3 Allow oven to preheat Common Baking Problems Remedies 26 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREADS Biscuits Cookie s...

Page 15: ...e fan convection roast modes Use this setting for whole turkeys whole chickens hams etc Note This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed fr...

Page 16: ...2 C Note The above information is given as a guide only 30 Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is given as a guide only Time Internal...

Page 17: ...he broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the ove...

Page 18: ...nd fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying...

Page 19: ...mL 1 3 c 5 tbsp plus 1 tsp 80 mL 1 2 c 8 tbsp 125 mL 1 c 16 tbsp 250 mL 1 pt 2 c 30 g 1 lb 16 oz 454 g 2 21 lb 35 3 oz 1 kg Note Rounded for easier measuring Canned Food Sizes Kitchen Equivalent and M...

Page 20: ...water and wipe surface Wipe area with damp paper towel or lint free cloth 38 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooki...

Page 21: ...DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 40 Cleaning and Maintenance Product C...

Page 22: ...ation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleanin...

Page 23: ...until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicat...

Page 24: ...kplate using a 5 32 hex head allen wrench After adjustment tighten hinge trim screws Close door 47 46 Door Removal 1 2 3 4 Open door completely Place pin in pin hole Remove hinge trim screws and hinge...

Page 25: ...__ Date of purchase _______________ Date installed ___________________ Dealer s name __________________________________________________ Address ________________________________________________________...

Page 26: ...es to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all...

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