Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Instructions ________________________ 4
Before Using Range ____________________________________________ 13
Product Controls
Range Features ________________________________________________ 14
Oven Functions and Settings ___________________________________ 16
Operation
Surface Operation _____________________________________________ 17
Surface Heat Settings ________________________________________ 17
Cooking Vessels _____________________________________________ 18
Oven Features _________________________________________________ 18
Rack Positions _______________________________________________ 19
Using the Oven ________________________________________________ 20
Preheat ______________________________________________________ 20
Conventional and Convection Cooking ______________________ 21
Baking _________________________________________________________ 23
BAKE (Two-Element Bake) ___________________________________ 23
CONV BAKE (Convection Bake) ______________________________ 23
TRU CONV (TruConvec™) ___________________________________ 24
Roasting _______________________________________________________ 28
CONV ROAST (Convection Roast) ___________________________ 28
Broiling ________________________________________________________ 32
CONV BROIL (Convection Broil) _____________________________ 32
HI BROIL ____________________________________________________ 32
MED BROIL _________________________________________________ 32
LOW BROIL _________________________________________________ 33
Convection Dehydrate _________________________________________ 36
Convection Defrost ____________________________________________ 36
Cooking Substitutes Charts ____________________________________ 37
Product Care
Cleaning and Maintenance _____________________________________ 38
Self-Clean Cycle _______________________________________________ 43
Replacing Oven Lights _________________________________________ 45
Door Removal _________________________________________________ 46
Door Replacement and Adjustment ____________________________ 47
Troubleshooting ________________________________________________ 48
Service Information ____________________________________________ 49
Warranty _______________________________________________________ 50
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