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• New units are cleaned at the factory to remove
any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Some stainless steel parts may have a plastic
protective wrapper which must be peeled off.
The cooktop should be washed thoroughly
with hot, soapy water and then rinsed and
wiped dry to remove these film residues and
any installation dust or debris before being
used for food preparation.
A qualified installer should carry out the following
checks:
h
Check top surface elements
1. Glow red when turned on.
h
Check hot surface indicator lights
1. Glow red when corresponding element is
hot.
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer, dealer of the
end user of this product.
Performance Checklist
Final Preparation
