© 2010 Viking Preferred Service
12
© 2010 Viking Preferred Service
12
Operation
Oven Selector Controls
The oven selector controls
are used to turn the upper
or lower oven on and off.
Oven Function and
Temperature Controls
Each oven function has a
separate setting. The SET
control up and down
arrows can be used to set
any temperature from
150˚F (65.6˚C) to 550˚F
(287.8˚C).
Electronic Timing Center
The Electronic Timing
Center is used to program
and control all timing
functions.
IMPORTANT:
The time-of-day must be
set before any other
program can be used.
Electronic Keypad Entry
The electronic keypad entry
is used to program and
control all oven functions.
Recipes
Accesses, programs, and
saves cooking cycles from
favorite recipes.
Oven Selector Options
Oven Light Controls
Controls the interior lights
in the upper and
lower ovens.
Oven Lock
Childproofing feature
preventing the controls
from being activated when
the oven is not in use.
Settings
Accesses custom features
such as display brightness,
Sabbath mode, and tones.
Settings and Functions–
Control Panel
Bake
Conventional, single-rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)
Convection Bake
Multi-rack baking for heavier or frozen foods (e.g.,
frozen pies, pizzas, entrees, vegetables)
Defrost
Natural defrosting of food using fan without heat
Auto Roast
Automatic searing of the outside of meats;
simplifies roasting
Broil
Three conventional broil settings for cuts of flat
pieces of meat or meat 1-2 inches thick
Convection Broil
Faster than regular broiling with less smoke
generation for thicker meats
Meat Probe
Automatically turns the oven off when the internal
temperature of the meat being roasted is reached
TruConvec
TM
Multi-rack baking for breads, cakes, cookies (up to
6 racks of cookies at once)
Convection Roast
Roasting whole turkeys, whole chickens, hams, etc.
Self-Clean
A self-cleaning cycle using high heat to burn off
soils and deposits
Proof
Creates an optimal environment for the rising of
yeast in many kinds of dough
