Viking DDFF136, Installation Manual

Page: 4 / 16

Specifications
(Professional Bottom-Mount)
7
41-1
/8”
(10
4.5
cm
)
24”
(61
.0
cm
)
70-1
/8”
(17
8.1
cm
)
min
.
to
70-7
/8”
(18
0.0
cm
)
max
.
71-7
/8”
(18
2.6
cm
)
min
.
to
72-5
/8”
(18
4.5
cm
)
max
.
35-7
/8” (91
.1
cm
)
w/s
ide
pan
els
acc
esso
ry
35-5
/8” (90
.5
cm
)
23
-1/
2”
(59
.7
cm
)
28
-3/
4”
(73
.0
cm
)
26
-3/
4”
(67
.9
cm
)
41-1
/8”
(10
4.5
cm
)
24”
(61
.0
cm
)
70-1
/8”
(17
8.1
cm
)
min
.
to
70-7
/8”
(18
0.0
cm
)
max
.
71-7
/8”
(18
2.6
cm
)
min
.
to
72-5
/8” (18
4.5
cm
)
max
.
35-7
/8” (91
.1
cm
)
w/s
ide
pan
els
acc
esso
ry
35-5
/8” (90
.5
cm
)
23
-1/
2”
(59
.7
cm
)
26
-3/
4”
(67
.9
cm
)
28
-3/
4”
(73
.0
cm
)
Dimensions
(Professional Bottom-Mount)
6
36” Bottom-Mount
Description
VCBF136 VCFF136
Overall width 35-5/8” (90.5 cm)
Addition of side panels: 35-7/8” (91.1 cm)
Overall height 70-1/8” (178.1 cm) min. to 70-7/8” (180.0 cm) max.
Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth from rear To front edge of side trim: 23-1/2” (59.7 cm)
To front edge of top grille: 26-3/4” (67.9 cm)
To front of handle endcap: 28-3/4” (73.0 cm)
Cutout height 70-1/2” (179.0 cm)
Addition of top grilles: 72” (182.9 cm)
Cutout width 36” (91.4 cm)
Cutout depth 24” (61.0 cm)
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 7.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities
Refrigerator
Freezer
Total capacity
Bottom-Mount
14.4 cu. ft. (407 liters)
5.5 cu. ft. (156 liters)
19.9 cu. ft. (563 liters)
French Door Bottom-Mount
14.1 cu. ft. (399 liters)
5.5 cu. ft. (156 liters)
19.6 cu. ft. (555 liters)
Approximate shipping weight 327 lbs. (148.7 kg)
36” Professional
36” Professional French Door
NOTE: When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the
adjacent countertop/cabinet.