Viking Built-in French Door Bottom-Freezer Refrigerator, Use & Care Manual

Page: 23 / 40

23
Operation
Deli / Crisper Pans and Deli Control Panel
The control panel located
above each deli pan has
the following three
temperture settings: Deli,
Produce, Meats (Cold to
Coldest) and the Quick
Chill setting. Select the
appropriate setting for the
food being stored
Crisper Pans
Deli
Pans
Deli
Pans
Deli Produce
Meats Quick Chill
INGREDIENT CARE CENTER
Refrigerator Features
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given, freeze
the meat.
Fresh fish or shellfish . . . . . . . . . . . . . use same day as purchased
Chicken, ground beef,
variety meat (liver, etc.) . . . . . . . . . . . 1-2 days
Cold cuts, steaks/roasts . . . . . . . . . . . 3-5 days
Cured meats. . . . . . . . . . . . . . . . . . . . 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic
containers with tight lids.
Quick Chill Setting
Each deli pan has a Quick Chill setting. Selecting Quick Chill lowers
the temperature of the deli pan for a 1-hour period.
NOTE: The deli pan temperature will be lower than the freezing point
for liquids. Remove items that may freeze, before setting the deli pan
to Quick Chill