15
Performance Checklist
A qualifi ed installer should carry out the following checks:
Check top burner ignition. See drawing for proper fl ame height on HI. The low fl ame
should light at every port.
Check oven bake function—bake burner on full power.
Check Convection bake function—bake and broil burners the same with the
convection fan on.
Check convection broil function—broil burner at full power with convection fan on.
Check convection fan function—convection fan comes on when switch is turned on.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
If service is required, call your authorized service agency.
Have the following information readily available:
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you
continue to have service problems, contact 1-888-845-4641, or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930
Record the information indicated below. You will need it if service is ever required. You will fi rst need to
remove the left side surface burner grates, burner bowls and grate supports. The model and serial number
for your range can be found on the left hand side wall of the burner box.
Record the following information indicated below. You will need it if service is ever required.
Model no. _____________________ _______________
Serial no. __________________________________________
Date of purchase ______________________________
Date installed ______________________________________
Dealer’s name _______________________________________________________________________________________________
Address ____________________________________________________________________________________________________
___________________________________________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
Service Information
