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9

Surface Operation

The optional french top provides a graduated cooking surface with the hottest temperature under the center plate and the lowest temperature 
near the edges.  This design makes it possible to use several pans at once for a variety of cooking tasks.  For example, fry chicken toward the 
center, while simmering a sauce in one corner and keeping vegetables warm in a diff erent corner.  Place the pan or pans toward the edge 
according to their contents and quantity.

The cooking surface is made of polished cast iron that is an excellent heat conductor.  The ring allows for the solid surface to expand with the 
heat while remaining fl at.  The ring also provides thermal breaks in the cast iron that distribute heat in a graduated intensity, hottest in the 
center and coolest around the edges.  To protect the cast iron surface from moisture, it is necessary to “season” the french top prior to use.  This 
seasoning process as well as general use will change the appearance of the french top.

Seasoning the French top prior to initial use

•The french top is shipped with a protective oil coating the surface.  Use hot water and detergent to clean.  Rinse and dry.
•If you have a ventilation hood, turn it on fi ve minutes prior to using the french top.
 • The french top needs to go through a “burn in” period.  Choose the appropriate control knob.  Push and turn the knob 

counter clockwise

.  Leave 

the french top on for 30 minutes to clean oils from the bottom side of the surface.  After 30 minutes, turn the unit off  and allow to cool.

• To season, spread a light coat of vegetable oil on a towel or cloth.  While the surface is still slightly warm, apply oil evenly until it is absorbed into 

the cast iron.  Be careful not to apply too much oil.  Excess oil will leave a gummy residue that will have to be removed.

•It is normal for the cast iron to darken with use to a bluish-black color.

When this seasoning technique is applied correctly, food spatters will not stain and the surface will be protected from moisture.  Its appearance 
darkens with use, a sign that the french top has been fully tempered and is properly seasoned.  Regular maintenance will become easier.

French top Operation

•If you have a ventilation hood, turn it on fi ve minutes prior to using the french top.
• Push and turn the appropriate control knob counter clockwise to the HIGH setting.  You will hear the clicking sound of the igniter lighting the 

burner.

•Preheat for 25 to 30 minutes before cooking.  This allows the solid cast iron plate to heat thoroughly.
• To raise or lower the cooking heat, slide the pan either toward (higher heat) or away (lower heat) from the center plates.  This gives you control 

over the most delicate sauces.  It is not necessary to adjust the fl ame height.

•When cooking is complete, turn the knob clockwise to the OFF position.  

Cooking Tips

•Always cook in pans.  Do not cook food directly on the surface.
•Never remove the center plate while cooking.
•When bringing large amounts of water to a boil, it is faster to do it on one of the surface burners 

FRENCH TOP (select models)

CAUTION

 NEVER 

leave pans on a high heat zone unattended.  Be careful 

when cooking food in fat or grease - it can become hot enough to 
ignite.

Summary of Contents for Tuscany TVDR4806B

Page 1: ...Use and Care Manual Tuscany Freestanding Dual Fuel Ranges...

Page 2: ...select our products for your other major appliance needs For more information about the complete and growing selection of products contact your dealer or visit us online at www vikingrange com in the...

Page 3: ...YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supp...

Page 4: ...ms which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays...

Page 5: ...t cover the bottom of the pan or pot Excessive burner setting may cause scorching of adjacent counter top surfaces as well as the outside of the utensil This is based on safety considerations Inductio...

Page 6: ...breads Bake Full power heat is radiated from the element in the bottom of the oven cavity This function is recommended for single rack baking Conventional baking roasting is particularly suitable for...

Page 7: ...Nat 18 500 LP 20 500 Nat 18 500 LP 13 500 Nat 12 500 LP 2 kW 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 8 500 Nat 7 700 LP 13 500 Nat 12 500 LP 13 500 Nat 12 500 LP 20 500 Nat 18 5...

Page 8: ...ing and or breaking up The size of the pan and the volume of food can have a signi cant e ect on how high or low a ame is needed for simmering For this reason the range burners are engineered with a v...

Page 9: ...urn the unit o and allow to cool To season spread a light coat of vegetable oil on a towel or cloth While the surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Be...

Page 10: ...Setting Complete at Setting Rice Hi cover bring water to a boil Lo cover finish timing according to directions Chocolate Lo until melted Candy Lo cook Pudding pie filling Lo cook according to directi...

Page 11: ...ads Griddle Simmer Plate Cooking Tips To prevent sticking use liquid cooking oil or butter for eggs pancakes French toast sh and sandwiches Non stick cooking spray is not recommended as it contains a...

Page 12: ...t the air ow in the oven cavity It is recommended to use Convection Bake to help better circulate the heat in the oven cavity when baking with a large sheet pan Preheat For best results it is extremel...

Page 13: ...eet 3 or 4 3 or 4 3 or 4 2 2 2 350 F 177 C 375 F 191 C 375 F 191 C 25 30 12 15 10 12 PASTRY Cream pu s Cookie sheet 3 or 4 2 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Cust...

Page 14: ...loads If cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time A major bene t of convection cooking is the ability to prepare foods in quantit...

Page 15: ...e sheet 3 or 4 3 or 4 3 or 4 325 F 163 C 350 F 177 C 350 F 177 C 20 25 7 10 7 10 PASTRY Cream pu s Cookie sheet 3 or 4 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Custard 9...

Page 16: ...mmended pan size Cakes are not level 1 Batter uneven 2 Oven or rack not level 3 Pan was warped 1 Distribute batter evenly 2 Level oven or rack 3 Use proper pan Food too brown on bottom 1 Oven door ope...

Page 17: ...hen the temperature is between 85 F 29 C and 100 F 38 C To make sure the dough is warm enough cover the bowl loosely with plastic wrap and or cloth towel Turn the oven function selector to PROOF Turn...

Page 18: ...g slit fatty edge Brush chicken and sh with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on rst side for slightly more than half the r...

Page 19: ...ds for extra drying To prevent rusting and discoloration do not submerge grates in water soak for any length of time or run them through the dishwasher If rust does occur Bar Keeper s Friend and a blu...

Page 20: ...It is recommended to use the soft cleanser version of Bar Keepers Friend Simply read and follow the directions found on product label To prevent corrosion of the metal it is important that the cleanin...

Page 21: ...ing Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water Use cleaning cream with clean damp paper towe...

Page 22: ...power circuit breaker wiring and fuses Broil does not work Temperature control knob is rotated too far past broil position Oven light will not work Light bulb is burned out Range is not connected to...

Page 23: ...nd look on the inside wall of the range Record the following information indicated below You will need it if service is ever required Model no _____________________ _______________ Serial no _________...

Page 24: ...ice agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for...

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