Viking Range Tuscany TVDR4806B Page 13 Use And Care Manual Download

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Using the Oven

CONVENTIONAL BAKING CHART

Food

Pan Size

Single Rack

Position

(Lg Oven)

Single Rack

Position

(Sm Oven)

Temperature

Time

(min.)

BREADS

Biscuits
Yeast loaf
Yeast rolls
Nut bread
Cornbread
Gingerbread
Muﬃ

Corn Muﬃ

Cookie sheet
Loaf pan
Cookie sheet
Loaf pan
8” x 8”
8” x 8”
Muﬃ

n tin

Muﬃ

n tin

3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4

2
2
2
2
2
2
2
2

400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
350˚F (177˚C)
375˚F (191˚C)
375˚F (191˚C)

10 - 12
30 - 35
12 - 15
30 - 35
25 - 30
35 - 40
15 - 20
15 - 20

CAKES

Angel food
Bundt
Cupcakes
Layer, sheet
Layer, two
Pound

Tube pan
Tube pan
Muﬃ

n pan

13” x 9”
9” round
Loaf pan

3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4

2
2
2
2
2
2

375˚F (191˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)
350˚F (177˚C)

35 - 45
45 - 55
16 - 20
40 - 50
30 - 35
60 - 65

COOKIES

Brownies
Chocolate Chip
Sugar

13” x 9”
Cookie sheet
Cookie sheet

3 or 4
3 or 4
3 or 4

2
2
2

350˚F (177˚C)
375˚F (191˚C)
375˚F (191˚C)

25 - 30
12 - 15
10 - 12

PASTRY

Cream puﬀ s

Cookie sheet

3 or 4

400˚F (204˚C)

30 - 35

PIES

Crust, unﬁ lled
Crust, ﬁ lled
Lemon meringue
Pumpkin
Custard

9” round
9” round
9” round
9” round
6-4 oz. cups

3 or 4
3 or 4
3 or 4
3 or 4
3 or 4

2
2
2
2
2

400˚F (204˚C)

350˚F (177˚C
350˚F (177˚C
350˚F (177˚C
350˚F (177˚C

10 - 12
55 - 60
12 - 15
35 - 40
35 - 40

ENTREES

Egg rolls
Fish sticks
Lasagna, frozen
Pot pie
Green peppers,stuﬀ ed
Quiche
Pizza, 12”
Mac & cheese, frz

Cookie sheet
Cookie sheet
Cookie sheet
Cookie sheet
13” x 9”
9” round
Cookie sheet
Cookie sheet

3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4

2
2
2
2
2
2
2
2

400˚F (204˚C)
425˚F (218˚C)
375˚F (191˚C)
400˚F (204˚C)
375˚F (191˚C)
400˚F (204˚C)
400˚F (204˚C)
375˚F (191˚C)

25 - 30
10 - 15
55 - 60
35 - 40

60 -70

25 - 30
15 - 20
35 - 40

VEGETABLES

Baked potato
Spinach souﬄ

Squash
French fries

On rack
1 quart
casserole
Cookie sheet

3 or 4
3 or 4
3 or 4
3 or 4

2
2
2
2

375˚F (191˚C)
350˚F (177˚C)
375˚F (191˚C)
425˚F (218˚C)

60 - 65
45 - 50

50 -55

20 - 25

*Note:

The above information is given as a guide only.

Summary of Contents for Tuscany TVDR4806B

Page 1: ...Use and Care Manual Tuscany Freestanding Dual Fuel Ranges...

Page 2: ...select our products for your other major appliance needs For more information about the complete and growing selection of products contact your dealer or visit us online at www vikingrange com in the...

Page 3: ...YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supp...

Page 4: ...ms which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays...

Page 5: ...t cover the bottom of the pan or pot Excessive burner setting may cause scorching of adjacent counter top surfaces as well as the outside of the utensil This is based on safety considerations Inductio...

Page 6: ...breads Bake Full power heat is radiated from the element in the bottom of the oven cavity This function is recommended for single rack baking Conventional baking roasting is particularly suitable for...

Page 7: ...Nat 18 500 LP 20 500 Nat 18 500 LP 13 500 Nat 12 500 LP 2 kW 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 8 500 Nat 7 700 LP 13 500 Nat 12 500 LP 13 500 Nat 12 500 LP 20 500 Nat 18 5...

Page 8: ...ing and or breaking up The size of the pan and the volume of food can have a signi cant e ect on how high or low a ame is needed for simmering For this reason the range burners are engineered with a v...

Page 9: ...urn the unit o and allow to cool To season spread a light coat of vegetable oil on a towel or cloth While the surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Be...

Page 10: ...Setting Complete at Setting Rice Hi cover bring water to a boil Lo cover finish timing according to directions Chocolate Lo until melted Candy Lo cook Pudding pie filling Lo cook according to directi...

Page 11: ...ads Griddle Simmer Plate Cooking Tips To prevent sticking use liquid cooking oil or butter for eggs pancakes French toast sh and sandwiches Non stick cooking spray is not recommended as it contains a...

Page 12: ...t the air ow in the oven cavity It is recommended to use Convection Bake to help better circulate the heat in the oven cavity when baking with a large sheet pan Preheat For best results it is extremel...

Page 13: ...eet 3 or 4 3 or 4 3 or 4 2 2 2 350 F 177 C 375 F 191 C 375 F 191 C 25 30 12 15 10 12 PASTRY Cream pu s Cookie sheet 3 or 4 2 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Cust...

Page 14: ...loads If cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time A major bene t of convection cooking is the ability to prepare foods in quantit...

Page 15: ...e sheet 3 or 4 3 or 4 3 or 4 325 F 163 C 350 F 177 C 350 F 177 C 20 25 7 10 7 10 PASTRY Cream pu s Cookie sheet 3 or 4 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Custard 9...

Page 16: ...mmended pan size Cakes are not level 1 Batter uneven 2 Oven or rack not level 3 Pan was warped 1 Distribute batter evenly 2 Level oven or rack 3 Use proper pan Food too brown on bottom 1 Oven door ope...

Page 17: ...hen the temperature is between 85 F 29 C and 100 F 38 C To make sure the dough is warm enough cover the bowl loosely with plastic wrap and or cloth towel Turn the oven function selector to PROOF Turn...

Page 18: ...g slit fatty edge Brush chicken and sh with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on rst side for slightly more than half the r...

Page 19: ...ds for extra drying To prevent rusting and discoloration do not submerge grates in water soak for any length of time or run them through the dishwasher If rust does occur Bar Keeper s Friend and a blu...

Page 20: ...It is recommended to use the soft cleanser version of Bar Keepers Friend Simply read and follow the directions found on product label To prevent corrosion of the metal it is important that the cleanin...

Page 21: ...ing Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water Use cleaning cream with clean damp paper towe...

Page 22: ...power circuit breaker wiring and fuses Broil does not work Temperature control knob is rotated too far past broil position Oven light will not work Light bulb is burned out Range is not connected to...

Page 23: ...nd look on the inside wall of the range Record the following information indicated below You will need it if service is ever required Model no _____________________ _______________ Serial no _________...

Page 24: ...ice agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for...

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