Viking Range DDBB363, Installation Instructions Manual

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8
Plumbing Dimensions
A A B B
36” W. Professional 35 1/2” (90.2 cm) 24” (61.0 cm)
36” W. Designer 36” (91.5 cm) 24” (61.0 cm)
36” W. Full Overlay 36” (91.5 cm) 25” (63.5 cm)
B B
A A
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AREA REQUIREMENTS
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•Unit can fit into residence and can be moved around corners and through doorways.
•Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total).
•Rear wall is solid and is able to support two (2) horizontally mounted 2X4s (included) bolted to 2 wall studs. The 2X4
board bolt heads must be flush with 2X4 to prevent obstruction.
•Remove anything attached to rear or side walls that can obstruct unit installation.
•Cutout dimensions are accurate.
•Electrical outlet is in correct location.
•Water line is in correct location.
ELECTRICAL REQUIREMENTS
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•contact a qualified electrical installer.
•assure that the electrical installation is adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical
Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes
and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is required.
It is required that a separate circuit serving only this appliance be provided.
This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock
hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle.
Do not use an extension
cord.)
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