Vigan Mammoth TM4V1, User Manual, Page: 18 / 32

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TIPS FOR USE
Blending Rod Submersible Extension:
This attachment is suitable for the preparation of puree, sauces, cocktails, etc.
When handling food with a blender, move the circular movements slowly to achieve the perfect result.
Whisk attachment:
These extensions are ideal for the preparation of sparse liquids, preparation of whipped cream,
snow-white, etc. Never use whiskers for the preparation of solid dough or heavy slurries.
Kneading attachments:
These extensions are ideal for the preparation of thick slurries or the preparation of different doughs.
Never use whiskers for the preparation of sparse doughs or sparse mash.
Passing rod attachment:
This extension is ideal for preparing potato mash, sparse slurries made of various ingredients, preparation
of soups, vegetable puree, etc. Never use the attachment for solid dough or hard food processing.
CLEANING AND MAINTENANCE
CAUTION
• All extensions and containers are designed for short-term contact with food, ie up to two hours!
• Disconnect the socket from the mains before cleaning.
• Handle the blades with extreme caution. They are very sharp and could cause injury.
• Wash all parts of the device immediately after each use.
• Clean all parts immediately after washing and store in a dry place.
• Do not use any steam cleaners when cleaning.
• Never use abrasive cleaners, degreasers, alcohol or other aggressive cleaners.
1) Blending rod extension
• Do not clean the blender in the dishwasher, only manually using a mild dish soap.
2) Whisk attachments
• Always remove the whiskers before removing the gears from the gear unit.
• The whiskers can be washed in a dishwasher or manually using a mild dish soap.
3) Kneading attachments
• Always remove the kneading blades before removing them from the gear unit
• The kneading attachments can be washed in a dishwasher or manually using a mild dish soap.