7
12.
It will take approximately 2-3 hours for one batch of fruit to
go through the entire juicing process. However, times may vary
depending upon your burner temperature, altitude and the type
of fruit you use.
13. Stirring the fruit is not recommended as that will result in
cloudy juice.
For clean, clear-looking juice it is best to leave the
fruit untouched during the juicing process.
14.
You can check for juice one of two ways: First, carefully squeeze
open the hose clamp and juice will automatically begin draining
into the saucepot if there is enough. Second, lift the juice hose
straight up by holding onto the clamp.
DO NOT TOUCH
THE HOSE AS IT WILL BE VERY HOT.
If you do not see
any juice in the hose, then there is not enough juice in your juice
kettle to be measured, using this method. (See diagram below).
15.
If you will be juicing several batches of fruit in a row, be sure to
juice one colander full at a time and remove waste before adding
another batch for optimal performance. Be sure you do not
wait too long before draining the juice kettle, as the juice could
overflow into the water pot below. The juice kettle holds up to
4.5 quarts of juice.
