6
7.
Put the lid on top of the colander, making sure it fits securely in
place. If it does not, you may need to remove any excess fruit.
8.
After correctly assembling your juicer, turn on the burner unit
to the high position.
BE SURE TO ALWAYS USE HEAT
PROTECTIVE GLOVES OR MITTS WHILE WORKING
WITH YOUR JUICER. THE STEAM IS VERY HOT
AND WILL BURN YOU.
9.
Once the water has come to a rapid boil, begin turning down
your burner temperature until the water remains at a consistent
rolling boil, but not too vigorous. Depending on your stove, this
will be anywhere between medium-high to high heat.
10. DO NOT LET THE WATER POT BOIL DRY. CHECK
THE WATER LEVEL OFTEN AND ADD MORE
WATER AS NEEDED. DO NOT LEAVE YOUR STEAM
JUICER UNATTENDED WHILE IT IS IN USE.
11.
You will need a saucepot ready for the juice to drain into. Place it
slightly below the juicer so the juice hose hangs down into the pot
by 3-4 inches. (See diagram below). It will take approximately 1
hour before there is enough juice in the juice kettle to drain.
