4
Canning Jar and Lid Selection
Regular and wide-mouth jars labeled for home canning are the only jars
recommended for use with this canner. These types of canning jars
come in several different sizes depending upon your needs and recipe
requirements. For further information on jar and lid selections and for jar
cleaning and sterilization, please refer to the USDA’s Complete Guide to
Home Canning.
Canner Capacity
• 8 Pint Jars
• 7 Quart Jars
Care Instructions
Use a soft cloth and warm, soapy water to wash your VICTORIO Steam
Canner by hand before the initial use. This will help to remove any particles
or residue from the factory. Do NOT wash in the dishwasher. Then follow
these simple care instructions to keep your canner clean:
• After each use, wash the water pan, lid and jar rack in warm, soapy
water. Rinse and dry well. Be sure to use a soft cloth to keep from
scratching the aluminum surface. Do NOT wash in the dishwasher.
• As the canner is used, you may notice hard water buildup as well as
discoloration or darkening of the bottom pot. This is normal for
aluminum.
• To remove hard-water deposits from the bottom pot, add 1/8 cup of
vinegar and 2 quarts of water to the pot and boil for 2 to 3 minutes.
• NEVER ALLOW YOUR CANNER TO BOIL DRY
. Negligence
might result in damage to the canner or your stove. Check the water
level after every batch. (See #2 on page 7).
Jar Sterilization
According to the USDA, all jams, jellies, juices and pickled products
processed for less than 10 minutes in a water bath canner should be filled
into sterile empty jars.
