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Victorio VKP 1140 Stainless Steel Steam Juicer, Manual

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Victorio VKP 1140 Stainless Steel Steam Juicer Manual Download Page 9

7

Steaming Times for Fish and Seafood

Clams

3-5 minutes

Crabs

8-10 minutes

Crawfish

5-6 minutes

Lobster

12-15 minutes

Mussels

3-5 minutes

Shrimp

3-5 minutes

Trout

10-12 minutes

Note: For fish thicker than 2 inches, cut the fish in half along the backbone, 

or slice fish into uniform pieces.

Puddings, fruitcakes, and breads are easily steamed in your Victorio 

Steamer too!

Victorio Steamer

'

s 4.5 quart water pan is an ideal soup pot and roaster 

that works great for baking, boiling, stewing and simmering.

Summary of Contents for VKP 1140 Stainless Steel Steam Juicer

Page 1: ...Victorio Stainless Steel Steam Juicer ...

Page 2: ...ii Copyright 2008 Victorio Kitchen Products All Rights Reserved ...

Page 3: ... necessary when this appliance is used by or near children Do not leave unattended Rubber or heat resistant gloves are recommended when handling the hot Victorio Steamer Never let the pan boil dry If excessively overheated like most cook ware the bottom may warp or melt Should melting occur do not at tempt to remove the water pan from the burner until it has cooled ...

Page 4: ...washed lettuce vegetables and garden produce It s a Soup Pot and Roaster the bottom 4 5 quart water pan is ideal for boiling stewing and simmering soups It s also great for roasting and baking chicken beef pork and other meats Steam Juicing with the Victorio Steamer Wash the Victorio Steamer in warm water soapy water before each use Pay special attention to hard to reach areas Thoroughly clean the...

Page 5: ...ash and sterilize all jars in a 200 degrees F 93 3 C oven for 15 min utes Sterilize caps and lids before use 6 Before filling the jars with the juice place the jar to be filled in baking pan or tray The tray will catch any drips or spills 7 To get a clear juicer do not touch the fruit in the food basket during the processing time For a pulpy juice stir fruit after the contents have become soft and m...

Page 6: ...r put juice and pulp through a blender Instructions for Other Vegetable Juices Any juice containing vegetables except plain tomatoes needs to be bottled and sealed then placed in a pressure cooker for 30 minutes for quarts and 20 minutes for pints at 10 pounds of pressure Grape Juice Is King Many people buy a Victorio Steamer for the sole purpose of making grape juice Simply rinse grapes well but ...

Page 7: ... the boiling water pan Steam until the vegetables are warm and tender Season to taste Use your Victorio Steamer to blanch foods for freezing Boil water in the water pan When the steam escapes from the juicer top put the veg etables in the food basket Secure the lid and steam Note Fill the food basket not more than half full Cool steamed veg etables in ice water drain package and freeze Steam fruit...

Page 8: ...ng Vegetables Asparagus 2 4 minutes Egg plant 5 minutes Beans green 4 minutes Peas 3 minutes Broccoli 5 minutes Peppers 2 1 2 minutes Brussel Sprouts 5 minutes Pumpkin 10 minutes Corn on the Cob 8 12 minutes Squash 10 minutes Corn whole kernel 5 minutes Zucchini 5 minutes Steam meats fish and poultry Steamed meats are very tender A rich broth will collect in the juice kettle that can be used for gr...

Page 9: ... 5 minutes Trout 10 12 minutes Note For fish thicker than 2 inches cut the fish in half along the backbone or slice fish into uniform pieces Puddings fruitcakes and breads are easily steamed in your Victorio Steamer too Victorio Steamer s 4 5 quart water pan is an ideal soup pot and roaster that works great for baking boiling stewing and simmering ...

Page 10: ... you ll want to experiment on your own Rhubarb Slush 3 cups Sugar 6 cups water 4 cups Rhubarb juice 1 can 46 oz Orange Juice Carbonated lemon lime drink chilled Boil sugar and water for 5 minutes Add rhubarb pineapple and orange juice Pour into a freezer container and freeze When you re ready to serve mash with fork Scoop into glasses 2 3 full and add the carbonated lemon lime drink Note Rhubarb j...

Page 11: ... pre sweetened raspberry punch powder 2 quarts ginger ale or lemon lime soda Combine juices with the pre sweetened punch powder Stir well and freeze One hour before serving remove from freezer and thaw at room tempera ture Combine the slush with the ginger ale or lemon lime soda Makes 32 4 oz servings Bananas Bananas are an unusual fruit juice Peel overripe bananas and steam You ll have a rich ban...

Page 12: ...ie sheet lined with plastic wrap and dry in the sun for 6 to 12 hours or in the oven at a very low temperature preferably not above 140 degrees F 60 degrees C overnight Leave the oven door ajar for ventilation Apple Butter 16 cups thick apple pulp 1 cup vinegar 8 cups sugar 4 tsp cinnamon Mix well to be sure cinnamon is well distributed Pack in jars and process for 15 minutes in hot water bath Apr...

Page 13: ...eezer recipes Follow the pectin package directions for appropriate fruits or use Certo Fruit Pectin Freezer Strawberry Jelly 1 3 4 cups strawberry juice 4 cups sugar 2 tablespoon strained lemon juice 1 2 bottle Certo Fruit Pectin Add sugar to the juice and mix well Mix the lemon juice and pectin in a small bowl and add into the juice mixture Continue stirring for 3 minutes Pour quickly into the ja...

Page 14: ...elly 3 cups juice 6 1 2 cups sugar 1 6 oz bottle of liquid fruit pectin Add sugar to the juice and mix well Mix the pectin into the juice mixture Continue stirring for three minutes Pour quickly into the jars and cover immediately Allow to set at room temperature then store in the freezer Makes 10 medium jars Make unusual jellies by combining juices Crabapple and cherry is quite good You should al...

Page 15: ...utes Bring to a boil over medium heat stirring often Cook for 20 minutes Serve warm or cold with whipped cream Cheese Pear Delight 6 cups pear juice or nectar 1 6 oz package apricot gelatin 1 3 oz orange gelatin 1 8 oz cream cheese 3 4 cup crushed vanilla wafers Heat juice to a boil Add apricot and orange gelatins stirring until dis solved Refrigerate until it is partially set Top with the crushed...

Page 16: ...ickens stir frequently to pre vent sticking Remove the spice bag Pour the boiling hot mixture into hot jars leaving 1 2 space at the top Process for 15 minutes in a Steam Canner or Water bath canner to ensure sealing Makes 2 to 3 pints CAUTION Any vegetable juices to be stored should be processed in a pressure cooker at 10 lbs of pressure for 30 minutes for quarts and 20 min utes for pints Plain t...

Page 17: ...ure blend well and cool When it begins to thicken fold in stiffly beaten egg whites to which 1 2 cup of sugar has been added Pour in a baked pie shell and top with whipped cream Homemade sausage 5 lbs hamburger 2 tablespoons salt 1 2 teaspoon saltpeter for color 2 1 2 teaspoon whole mustard seed 2 1 2 coarsely ground peppers 2 1 2 teaspoon garlic salt 1 teaspoon hickory smoke salt Mix ingredients to...

Page 18: ...16 to memory Record such things as fruit used quantities processing time sweetener used other ingredients yield taste description and suggestions for next time ...

Page 19: ...m by using one of the methods below Add two capfuls of lemon juice or vinegar and 1 cup of water to the water pan and boil away the stains Wash in warm soapy water rinse and dry thoroughly Rub a lemon half against the sediment Wash in warm soapy water rinse and dry thoroughly Use a stainless steel cleanser Wash in warm soapy water rinse and dry thoroughly Note Always remove the clamp from the juic...

Page 20: ...use negligence scratching or if the appliance is altered in any way THIS WARRANTY IS IN LIEU OF IMPLIED WARRANTIES IN CLUDING WARRANTIES OF MERCHANTABLITY FITNESS FOR PARTICULAR PURPOSE PERFORMANCE OR OTHERWISE WHICH ARE HEREBY EXCLUDED IN NO EVENT SHALL VIC TORIO KITCHEN PRODUCTS BE LIABLE FOR ANY DAMAGES WHETHER DIRECT INDIRECT INCIDENTAL FORSEEABLE CONSEQUENTIAL OR SPECIAL ARISING OUT OF OR IN ...

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