10
Uses for Pulp
Don’t discard the pulp!! Your Victorio Steamer lets you use every part of the
fruit. Use the pulp for making delicious toppings, fillings, deserts bars and
squares, fruit leather, and sauces. If you intend on using leftover pulp, make
sure stems, seeds, pits, and cores are removed from the fruit before juicing.
Make baby food by blending leftover pulp into a smooth puree. Make
sure stems and seeds are removed if you
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going to use pulp for baby food.
Fruit leathers make a great treat. It can be made from almost any type
of fruit. Whip the pulp up in your blender. Sweetening is rarely needed but
if it needs a little something, add a small amount of honey or corn syrup.
Spread the mixture on a cookie sheet lined with plastic wrap and dry in the
sun for 6 to 12 hours, or in the oven at a very low temperature, preferably
not above 140 degrees F (60 degrees C) overnight. Leave the oven door ajar
for ventilation.
Apple Butter
16 cups thick apple pulp
1 cup vinegar
8 cups sugar
4 tsp cinnamon
Mix well to be sure cinnamon is well distributed. Pack in jars and process
for 15 minutes in hot water bath.
Apricot Butter
8 cups apricot pulp (skins and all)
2 cups oranges
5 cups sugar
cinnamon to taste
Mix apricot pulp and oranges in blender. Add sugar and cinnamon. Heat
and seal in hot jars. Note: Do the same thing to plums but use lemons
instead of oranges.
Homemade Syrups
Make homemade syrups and sauces for pancakes, waffles, French toast, and
even drizzled over ice cream.
Syrups from: Apricots, cherries, peaches, pears, pineapple raspberries and
strawberries
7 cups juice
7 cups sugar
16 oz bottle of liquid fruit pectin
