Victor HC20MSY Manual Download Page 2

 

2

The appliance is fitted with a 13 Amp fused plug and only requires connection to a 
suitable 13 Amp socket outlet.  This model is suitable for 230 – 240V A.C. supply only.  
Ensure that the electricity supply is as stated on the model’s data plate. 
 

Important:   

Wires in the mains lead are coloured in accordance with the following 
code: 

 

 

Green and Yellow 

Earth 

  Blue 

  - Neutral 

  Brown 

  - Live 

 
Warning: 

This appliance must be earthed, do not touch internal wiring. 

 

 

Switch the appliance off before removing the plug from the socket 

 
As the colours of the wires in the mains lead on this appliance may not correspond with 
the coloured markings identifying the terminals in your plug, proceed as follows: 
 
(a) 

The wire which is coloured green and yellow must be connected to the terminal 
in the plug, which is marked with letter E or the sign  . 

 
(b) 

The wire which is coloured blue must be connected to the terminal which is 
marked with the letter N or is coloured black. 

 
(c) 

The wire which is coloured brown must be connected to the terminal which is 
marked with the letter L or is coloured red. 

 

3. 

USE AND BEST PERFORMANCE 

 
BAIN MARIE 

 
The temperature of the Bain Marie section is adjusted by a control knob located on the 
control panel.  To obtain the best performance, the following procedure is suggested: 
 
DRY HEAT WELL 
 

WARNING: 

It is essential that models which are dry heat only are not filled with water. 

 
Heating is by hot air.  The element which heats the air is adjusted by a control knob, 

located on the control panel, which may be varied to meet the individual requirements. 
 

(a) 

Pre-heat the well on full for approximately 15 minutes before use. Place empty 
containers with lids in each of the apertures to prevent heat loss.  

(b) 

 Many factors will determine the best control knob position, such as the amount 

and temperature of the food loaded.  Experience from using the Bain Marie will 
soon show the best setting for any given occasion. 

 

Please remember a Bain Marie is not designed to heat up or cook food, but is designed 
to maintain it at a satisfactory temperature before serving. 
 

 
 

Summary of Contents for HC20MSY

Page 1: ...rd must be removed The exposed surfaces can then be wiped clean with a damp cloth using a mild detergent or soap if necessary DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES P...

Page 2: ...is coloured black c The wire which is coloured brown must be connected to the terminal which is marked with the letter L or is coloured red 3 USE AND BEST PERFORMANCE BAIN MARIE The temperature of the...

Page 3: ...ided Any residual water will need to be wiped toward the drain using a cloth Please wait until the water is cool Clean thoroughly once empty taking care to wipe off any cleaner used Please remember a...

Page 4: ...SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING Stainless steel surfaces will give you many years of trouble free use as long as you follow a few simple rules If it appears to mark do not worry it i...

Page 5: ...c Reverse the process to reattach the doors ensuring that the correct door is refitted first ensure the doors are fitted correctly by sliding them left to right Simplified cutaway drawing of Hot Cupbo...

Page 6: ...c Damaged in transit claims must be reported in writing to the company within 3 days of receipt for your claim to be validated Damaged goods will not be replaced or repaired if they have been used Vic...

Page 7: ...such damage is not covered by the Victor Manufacturing Ltd warranty IF YOUR EQUIPMENT FAILS Refer to the instruction manual If the problem still cannot be resolved prepare a description of the fault...

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