Viante CUC-25PM Instruction Manual Download Page 19

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Pasta Recipes

Spinach pasta

Makes 2 serves

⁄

cups/250g flour

⁄

teaspoon salt

120g English spinach leaves, blanched and pureed
(60g spinach puree)
1x 60g egg

⁄

tablespoon olive oil

20-30ml water

Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add flour, salt, and chopped spinach into

mixing chamber.
Lightly whisk egg and oil together and add

to the flour mix.
Switch Pasta Maker on and mix egg

mixture until well combined with the flour

mixture.
While Pasta Maker is mixing add the water

until desired consistency is achieved.
Start extruding pasta and cut to desired

length.

Suggestion

Spinach pasta, tossed quickly with shredded

poached chicken breast, broccoli, ricotta

cheese, garnish with fresh basil leaves for a

healthy alternative.

1.
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Summary of Contents for CUC-25PM

Page 1: ...Instruction Manual MODEL CUC 25PM VIANTE PASTA MAKER VIANTE HOME PRODUCT COMPANY SUFFERN NY 10901 WWW VIANTEUSA COM ...

Page 2: ...asta Maker by any method other than those described in this booklet Always ensure the Pasta Maker is completely assembled before operating The Pasta Maker will not operate unless properly assembled Do not use attachments other than those provided with the Pasta Maker Ensure the on off switch has been pressed to the off position and the Pasta Maker is switched off at the power outlet and unplugged ...

Page 3: ...t is recommended to regularly inspect the appliance Do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Viante Service Centre for examination and or repair This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do no...

Page 4: ...ta cutting knife Disc cleaning accessory Transparent viewing window Pasta discs Built in removable measuring spoon 10 discs DISCO TIPO DE PASTA LINGUNIE FETTUCCINE TAGLIATELLE VERMICELLI SPAGHETTINI SPAGHETTI ZITI RIGATONI LASAGNETTE BISCOTTI ...

Page 5: ...hamber lid Mixing chamber removable Paddle mixes the dough Steel rod inserted into the mixing paddle Spiral extruding rod pushes dough through the extrusion chamber Extrusion chamber dough enters this chamber once it has reached the correct consistency and the slider has been pulled Slider keeps dough in the mixing chamber until ready to extrude ...

Page 6: ...e Pasta maker on a dry level work surface Step 2 Insert the indented end of the mixing paddle into the front end of the mixing chamber Push the opposite end onto the back opening of the mixing chamber so that it sits into place Insert the thin end of the steel rod into the opening of the mixing paddle Push the steel rod through until it is fully inserted You may need to rotate the steel rod slight...

Page 7: ...e disc holder Step 6 The slider Insert the slider rectangular opening side first into the slot on the side of the motor base Fully push the slider all the way into the motor base The slider is now in the mixing position as labelled on the slider Step 7 Adding ingredients Insert the power plug into a 230 240 volt power outlet and switch the power outlet on Ensure the switch on the motor body is in ...

Page 8: ...that the water is distributed evenly Be sure to replace the removable measuring spoon when you are finished adding ingredients to the mixing chamber This will prevent ingredients from escaping Suggestion To prevent ingredients from escaping the mixing chamber while adding water partially cover the opening with the measuring spoon Not all water may need to be added due to varying moisture contents ...

Page 9: ...he correct pasta dough consistency When adding flour to the mixing chamber always ensure the slider is in the mixing fully closed position Pull out the slider from the motor base to the extruding position The Pasta Maker should begin extruding pasta within approximately 1 minute Continue to extrude the pasta and cut it to the desired length s with the included plastic knife Suggestion To prevent p...

Page 10: ...5mins Fettucine 20mins 4 5mins Lasagnette 16mins 5 6mins Spaghetti 16mins 4 5mins Spaghettini 20mins 4 5mins Vermicelli 18mins 4mins Rigatoni 30mins 4mins Ziti 20mins 5 6mins Biscotti 25mins 8mins The above extruding times are for four full sized serves of pasta Extruding time will be halved if only 2 serves are required Note ...

Page 11: ...ase button is exposed press down on the release button while pulling the slider out The mixing chamber will not be able to be removed unless the slider has been removed first Step 3 Disassembling the mixing chamber To remove the mixing chamber press down on the mixing chamber release button While pressing the mixing chamber release button pull the mixing chamber out of the motor base During the ex...

Page 12: ...screw the disc holder by turning it in a counter clockwise motion until it is fully removed Remove the pasta disc and pull the spiral extruding rod from the extrusion chamber Ensure the ON OFF switch is in the OFF position and the power has been turned off at the power outlet ...

Page 13: ...s and odours Foods such as carrot or roasted capsicum may leave a stain on plastic parts whilst other foods such as garlic may leave a strong odor To remove either soak the plastic parts for 5 minutes in 2 litres of water with cup lemon juice added Rinse and wash as normal SUGGESTION To remove stubborn dough use a piece of excess dough to rub over areas where pasta dough or flour has stuck to the ...

Page 14: ...s and sprinkle it with a little flour re open slider and resume mixing process Dough accumulates and sticks to the mixing chamber During extrusion switch the Pasta Maker OFF using the ON OFF switch Ensure the mixing paddle has stopped rotating Remove the lid and clear any accumulated dough from the corners of the mixing chamber and the mixing paddle Resume mixing A loud popping noise is heard or a...

Page 15: ... and dry Re assemble all of the parts Add flour egg oil and or flavouring no water and start the mixing process again following directions in the recipe section of this booklet Dough is too wet If too wet add a little flour and break the large pieces of dough into smaller pieces and re mix for approximately 1 minute before continuing to extrude Dough is too dry If dough is too dry add a little wat...

Page 16: ...etely stopped Remove lid break the larger dough balls into smaller pieces add 1 tablespoon of flour at a time resume mixing and check dough until correct consistency is achieved 1 2 3 4 Once the correct dough consistency is achieved add 1 2 teaspoons of flour this will help to keep dough in small pieces throughout the mixing process Pull the slider out into the extruding position It should take no...

Page 17: ...tions page 8 Select a pasta disc and assemble Add dry ingredients into mixing chamber Lightly whisk eggs and oil together and add to the flour mix Switch Pasta Maker on and mix egg mixture until well combined with the flour mixture While Pasta Maker is mixing add water until correct consistency is achieved Start extruding pasta and cut to desired length 1 2 3 4 5 6 7 Pasta Recipes ...

Page 18: ...egg and oil together and add to the flour mix Switch Pasta Maker on and mix egg mixture until well combined with the flour mixture While Pasta Maker is mixing add water until correct consistency is achieved Start extruding pasta and cut to desired length This pasta is best cooked after extruding due to its delicate texture Tip Best suited to soup and sauce based dishes These recipes makes approxim...

Page 19: ... and chopped spinach into mixing chamber Lightly whisk egg and oil together and add to the flour mix Switch Pasta Maker on and mix egg mixture until well combined with the flour mixture While Pasta Maker is mixing add the water until desired consistency is achieved Start extruding pasta and cut to desired length Suggestion Spinach pasta tossed quickly with shredded poached chicken breast broccoli ...

Page 20: ...le Pasta Maker is mixing add water until correct consistency is achieved Start extruding biscuits and cut to desired length and place approx 20 biscuits per tray spacing 1 2cm apart Bake for 8 10 minutes or until golden brown Allow to cool on wire rack when cold transfer to airtight container and store for 1 2 days Flavour Variations Add any of these flavours in step 4 of the recipe above If using...

Page 21: ...20 Notes ...

Page 22: ...21 Notes ...

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