19
Dairy products
Preparation
Longest
Storage time
(Month)
Storage Conditions
Packaged
(Homogenized)
Milk
In its own
package
2-3
Plain milk- In its own package
Cheese (except
white cheese)
In slices
6 - 8
They may be left in their original
packages for short time storage.
They should also be wrapped in
plastic foil for long term storage.
Butter, margarine
In its own
package
6
In its own package
Pastries
Longest Storage
time
(month)
Thawing period at
room temperature
(hours)
Thawing period in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuit
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Fish and Meat
Preparation
Longest Storage
time
(month)
Steak
Wrapped in foil
6 - 8
Lamb
Wrapped in foil
6 - 8
Veal Roast
Wrapped in foil
6 - 8
Veal Cubes
In small pieces
6 - 8
Mutton Chunks
In pieces
4 - 8
Ground meat
In the form of oblate packages without
being spiced
1 - 3
Offal (piece)
In pieces
1 - 3
Sausage/Salami
Must be packed even if it is harmful
Chicken and Turkey
Wrapped in foil
4 - 6
Geese and Ducks
Wrapped in foil
4 - 6
Deer - Rabbit - Boar Meat
Portions of 2,5 kg with no bones
6 - 8
