24
Programme Definition
Program No
1
Reference 2
3
4
Program No
Quick Wash 30 min. Eco (Economical)
mode
Super 50 min.
Intensive
Temperatures
40°C
50°C
65°C
65°C
Food residue type Coffee, milk,
tea, cold meat,
vegetables (not left
for a long time)
Coffee, milk,
tea, cold meat,
vegetables (not left
for a long time)
Soups, sauces,
pastries, eggs, pilaf,
potatoes, oven
dishes, and fries
Soups, sauces,
pastries, eggs,
pilaf, potatoes,
oven dishes,
and fries
Soil level
Low
Medium
Medium
High
Amount of
detergent B: 25
cm3 / 15 cm3
A: 5 cm3
B
A+B
A+B
A+B
40°C Wash
Pre-wash
65°C Wash
45°C Wash
Cold Rinse
50°C Wash
Intermediate Rinsing 65°C Wash
Warm Rinsing
Warm Rinsing
Warm Rinsing
Cold Rinse
End
Drying
End
Intermediate
Rinsing
End
Warm Rinsing
End
Program
duration (min)
30
165
50
117
Power
consumption
(kW/h)
0.90
0.90
1.35
1.61
Water
Consumption
(liter)
12.4
12.0
12.7
17.2
WARNING:
Short programs do not contain a drying step. Values given above have been
obtained under laboratory conditions in line with relevant standards. These values may vary
depending on product's use and environment (mains voltage, water pressure, inlet water
temperature and ambient temperature).
