6
empty. This may damage the
oven.
• Do not cook the foods covered
with a membrane such as egg
yolk, potato, giblets, etc. with-
out punching a couple of times
with a fork.
• Never remove the parts such as
pillar, fitting, screws, etc.
• Do not fry with oil in the oven.
• Remember that the microwave
oven only heats the liquid within
the container, not the container
itself. For this reason, remember
that after being taken out of
the oven, the food/liquid within
the container gives the same
amount of steam as it does in
a traditional cooking when you
take the lid off, though the lid of
the container may not be hot.
• Keep the foods that contain oil
and water mixture (e.g. broth)
within the oven for 30 to 60
seconds after turning off the
oven. This prevents splashes
when a spoon is put into the
food/beverage or anything is
added.
• Remember that there are some
foods (e.g. cake, jam, minced
meat) that get heated very fast
while preparing/cooking foods/
beverages.
• Do not use plastic containers
while heating or cooking the
foods with high levels of oil and
sugar. Cooking containers may
get hot due to the heat of the
heated food. This occurs espe-
cially when the plastic packag-
ing material covers the top and
handle of the container. Use the
tong of the oven to hold the
containers.
• In case the plug is inaccessible
after mounting, there should
be a all-poll isolation switch
that has a contact space of not
less than 3 mm on the mount-
ing side.
• Before mounting, read the
mounting instructions carefully.
• Earthing issue is of vital im-
portance and the information
about earthing is provided be-
low. Read and follow carefully.
In Order to Avoid the
Risk of Injury:
•
WARNING
: Risk of electric
shock Touching in some parts
within the appliance may result
