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1.  Functional Introduction 

High-efficiency oven with a high-efficiency heating tube,10.5Kw Power, direct forced hot-air system, 

208V/220-240V

50/60Hz

one or three phases. 

Electronic temperature controller. 

Double layer heat-resistant glass doors and windows with chamber light. 

60 minutes continuous bell timer, also can be manually cut off. 

Temperature range: 150

65

-550

288

1/2-1/10HP two-speed air cooling fan & motor. 

Cooling fan code. 

With electric heating indicator light and power stand-by indicator light. 

Stainless steel chamber with arc angles. 

11 removable grid rail, space 1 5/8 ", 3 chrome net frames. 

The top & front part are made by stainless steel. 

Black coating steel feet are adjustable. 

Independent  stainless  steel  door,  double-layer  heat-resistant  glass  window,  with  separate  door 

handles. 

Stainless steel door seal. 

Double equipment, superposition device. 

Hinged control panel installed in the front, easy to disassemble & repair. 

The top, side, back of the oven & the internal are made by industrial durable insulation materials. 

 

 

2.  Specifications 

Full size electrothermal forced convection oven, single or double layer free combination, monolayer & 

two-layer for free combination. 

Standard  specification:10.5Kw/layer,  two-speed  fan  with  cooling  function,  driven  by  the  efficient 

1/2-1/10HP air-cooling fan & motor. 

The  door  interlocking  switch  have  the  function  to  turn  off  the  motor  &  heating  tubes  automatically 

when the door opened. In the air-cooling code, the fan is started when the door is opened for rapid 

cooling.  60  minute  timer  with  a  continuous  ring  alarm,  can  cut  off  the  valve  manually.  When  the 

electric heating tube works, the indicator light is illuminated. 

Oven internal size: 29"(737mm)×20"(508mm)×22 1/4"(567mm), porcelain chamber, detachable 11 bit 

grid rail, 1 5/8" (41mm)space , with 3 adjustable chromium nets. 

Note: food can not be placed directly on the grid when cooking food. 

The external size of the oven is: length: 38.1 "(968mm); width: 37.8" (961mm) without handle, 41.5 " 

(1053mm) with handle, high: 29.2 "(742mm) without leg, its front, top and decorative strips are made 

of stainless steel. 

Independent of the open type stainless steel door, two doors can be opened separately, with 2-layer 

heat-resistant  glass,  stainless  steel  seals  and    cool-touch  handles  for  each  door.  The  inside  and 

outside of the furnace is with 2 "industrial material for complete insulation. Standard bore lamp. 

 

Summary of Contents for FEC100

Page 1: ...FEC100 Electric Convection Oven User s Manual ...

Page 2: ...y before carry out any action on this device especially when starting The manufacturer declines any responsibility in the event users do not follow the instructions or guidelines stated here The user s manual should be placed close to the device in convenience of users reading before operation We have the full authority to reserve the further technical changes of the device in the scope of further...

Page 3: ...e of personal safety as well as proper instructions guidance those who were mentioned above can make some particular operation of this device Keep children away from the device Preserve this manual safely When passing on selling the device to a third party the manuals must be handed over along with the device All users must operate the device complying with the user s manual and related safety gui...

Page 4: ...al Introduction 1 2 Specifications 1 3 Structure Schematic Diagram 2 4 Basic Features Parameters 3 5 Precautions Recommendations 3 6 Working Instructions Operation Flow 7 7 Electrical Diagram 10 8 Cleaning Maintenance 11 ...

Page 5: ...ction oven single or double layer free combination monolayer two layer for free combination Standard specification 10 5Kw layer two speed fan with cooling function driven by the efficient 1 2 1 10HP air cooling fan motor The door interlocking switch have the function to turn off the motor heating tubes automatically when the door opened In the air cooling code the fan is started when the door is o...

Page 6: ...2 3 Structure Schematic Diagram Stainless Steel Feet Version Caster Version Double Stacked Version ...

Page 7: ...33 1710 1120 FEC100 10 1 11 9 220 240 3 30 27 30 1425 933 1710 1120 FEC100 9 0 208 1 43 43 1425 933 1710 1120 FEC100 10 1 11 9 220 240 1 50 50 1425 933 1710 1120 FEC100D 9 0 208 3 27 24 27 1425 933 1710 1120 FEC100D 10 1 11 9 220 240 3 30 27 30 1425 933 1710 1120 FEC100D 9 0 208 1 43 43 1425 933 1710 1120 FEC100D 10 1 11 9 220 240 1 50 50 1425 933 1710 1120 FEC100D L 11 5 208 3 34 31 34 1425 933 1...

Page 8: ... Do not mount above other cooking equipment 5 Law provisions technical regulations and directives The manufacturer declares that the appliances comply with the EEC directives and the particular reference regulations The manufacturer requires the installation to be performed according to the regulations in force Before installing check that the following provisions are met Building regulations and ...

Page 9: ...o the terminal firstly and then connected to the outer layer The grounding element must be attached to the machine enclosure 5 3 Adjustable Foot And Caster Installation When install the adjustable foot make the mounting screws into correct position and tighten up According to the machine balance could adjust the screw on the feet to make stable Caster installation 1 The casters with the brakes are...

Page 10: ...r to use 2 During stacking replace the long leg with 6 leg or caster as indicated in Fig 3 Fig 3 3 Fix the intersection area between the top and bottom appliance with a connecting panel as indicated in Fig 4 Fig 4 A Oven Back B Limiting Position the another end is fixed to the wall or ground C Fixed on the wall D Power cord E Chain Install the connecting panel ...

Page 11: ... will disappear after two or three uses 5 After use the areas are hot for a certain amount of time residual heat Avoid resting your hands on them and allowing children to get too close 6 These are very important regulations if they are neglected the appliance may not perform properly or the user may be placed at risk 7 The appliance is strictly for professional use and must be used by qualified pe...

Page 12: ...do not use Cook Timer Turn knob to set a time duration An alarm will sound when the timer runs out Turn the knob to OFF to cancel the alarm The timer is a reminder to the user the timer does not control the oven HEAT ON Indicator The HEAT ON indicator will light when the burners are on and will remain on while the oven preheats Power light Switch ON and the light on Switch OFF and the light off Co...

Page 13: ...ad from the oven If so desired turn the Cook Timer knob until the indicator mark points to the desired cooking time up to 60 minutes The timer knob will rotate counterclockwise as the timer runs down indicating how much time remains You can turn the knob while cooking to increase or decrease the remaining time When the timer runs out a buzzer will sound To immediately silence the buzzer turn the C...

Page 14: ... contactor HL1 interior light EH1 EH2 EH3 electric heating tubes HL2 HL3 indicator light QF air switch M motor S1 protection switch of Electrical box PT timer S2 power switch HA buzzer S3 Door control IC electronic thermostat S4 interior light switch θ temperature limiter S5 cooling switch ...

Page 15: ...nd they can be removed with a detergent diluted in water and a Scotch Brite sponge If dirt is tough do not use sandpaper or rough paper but use synthetic sponges for example Scotchbrite sponges 5 Do not use substances for cleaning silver and be careful with hydrochloric or sulphuric vapors coming from floor washing products for example Do not aim water jets directly on the appliance it might be da...

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