Ves Electric VMD-2 Instruction Manual Download Page 9

ÐÓ Ñ Ñ Ê È É

ÐÓ Ñ Ñ Ê È É

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ñëåäóþùèõ ôàêòîðîâ:
1) òîëùèíà êóñî÷êîâ ïðîäóêòà.
2) êîëè÷åñòâî ñóøèëüíûõ ñåêöèé, íà êîòîðûõ áóäóò ñóøèòüñÿ 
ïðîäóêòû.
3) îáúåì ïðîäóêòîâ ñóøêè.
4) âëàæíîñòü â ïîìåùåíèè, ãäå áóäåò ðàáîòàòü ÷óäî-ñóøèëêà.
5) Âàøè ëè÷íûå ïðåäïî÷òåíèÿ â ñóøêå òåõ èëè èíûõ ïðîäóêòîâ.

Ðåêîìåíäóåòñÿ:

• êàæäûé ÷ àñ ïðîâåðÿéòå ïðîäóêòû â ÷óäî-ñóøèëêå íà 
ãîòîâíîñòü.
• åñëè Âû ÷óâñòâóåòå, ÷òî ïðîäóêòû ñóøàòñÿ íåðàâíîìåðíî, 

 

ìîæåòå ïîâîðà÷èâàòü/ìåíÿòü ìåñòàìè ñóøèëüíûå ñåêöèè äëÿ áîëåå 
ðàâíîìåðíîé ñóøêè.
• íà ïèùåâûõ êîíòåéíåðàõ, ãäå áóäóò õðàíèòüñÿ âûñóøåííûå 
ïðîäóêòû, îòìå÷àéòå ñëåäóþùåå - íàèìåíîâàíèå ïðîäóêòà, ìàññó 
ïðîäóêòà äî ñóøêè, à òàêæå äàòó ñóøêè. Ýòà èíôîðìàöèÿ ñìîæåò 
ïðèãîäèòüñÿ Âàì â áóäóùåì.
• ïåðåä óêëàäêîé ïðîäóêòîâ äëÿ ñóøêè â ïðèáîð, ñìî÷èòå 
ñóøèëüíûå ñåêöèè àíòèïðèãàðíîé æèäêîñòüþ, ïðåäíàçíà÷åííîé 
äëÿ ïèùåâûõ ïðîäóêòîâ. Ïîñëå ñóøêè âûñóøåííûå ïðîäóêòû áóäóò 
ëåã÷å îòäåëÿòüñÿ.
• îáÿçàòåëüíî ïðîâåðÿéòå ïðîäóêòû íà íàëè÷èå ïîð÷è è 

 

ìåõàíè÷åñêèõ ïîâðåæäåíèé. Íå ñâåæàÿ èëè ïîâðåæäåííàÿ ïèùà 
áûñòðî ïîðòèòñÿ.
• ïðåäâàðèòåëüíî îáðàáîòàííûå ïðîäóêòû ïîçâîëÿþò äîáèòüñÿ 
ëó÷øèõ ðåçóëüòàòîâ ïðè ñóøêå.
• ïðàâèëüíîå õðàíåíèå ïðîäóêòîâ ïîñëå ñóøêè òàêæå ïîçâîëÿåò 
ñîõðàíèòü èõ êà÷åñòâî è ïîëåçíûå ñâîéñòâà (ñìîòðèòå ðàçäåë 
"ÕÐÀÍÅÍÈÅ").

ÕÐÀÍÅÍÈÅ

• ïåðåä óêëàäêîé âûñóøåííûõ ïðîäóêòîâ â ïèùåâûå êîíòåéíåðû 
äëÿ õðàíåíèÿ äàéòå èì îñòûòü.
• ïðîäóêòû äîëæíû õðàíèòüñÿ â ïðîõëàäíîì, ñóõîì è òåìíîì 
ìåñòå.
• ïðîäóêòû äîëæíû õðàíèòüñÿ â ãåðìåòè÷íî óïàêîâàííîé, 
âàêóóìíîé òàðå.

• îïòèìàëüíàÿ òåìïåðàòóðà äëÿ õðàíåíèÿ ñóøåíûõ ïðîäóêòîâ - íå 
âûøå 15°Ñ.
• íå õðàíèòå ñóøåíûå ïðîäóêòû íåïîñðåäñòâåííî â ìåòàëëè÷åñêîé 
òàðå.
• ñëåäèòå çà òåì, ÷òîáû â ïðîöåññå õðàíåíèÿ ñóøåíûõ ïðîäóêòîâ â 
òàðå íå îáðàçîâûâàëàñü âëàãà. Åñëè âëàãà âñå-òàêè îáðàçîâàëàñü, 
íåîáõîäèìî ïîâòîðíî âûñóøèòü ïðîäóêòû âî èçáåæàíèè èõ ïîð÷è.
• ðåêîìåíäóåìûå ñðîêè õðàíåíèÿ ñóøåíûõ ôðóêòîâ, îâîùåé, çåëåíè, 
ëå÷åáíûõ òðàâ, îðåõîâ, õëåáà - â õîëîäèëüíèêå/ìîðîçèëüíèêå - íå 
áîëåå 1 ãîäà.
• ðåêîìåíäóåìûå ñðîêè õðàíåíèÿ ñóøåíîãî ìÿñà, ïòèöû èëè ðûáû 

 

 

â õîëîäèëüíèêå - íå áîëåå 3 ëåò, â ìîðîçèëüíèêå - íå áîëåå 1 
ãîäà.

Î×ÈÑÒÊÀ

1)  ïåðåä  íà÷àëîì  ÷èñòêè  ïðèáîðà,  âñåãäà  îòêëþ÷àéòå  åãî  îò 
ñåòè.
2) ñóøèëüíûå ñåêöèè è êðûøêó ïðèáîðà âûìîéòå â òåïëîé âîäå 
ñ ìûëîì. Âû òàêæå ìîæåòå âûìûòü èõ â ïîñóäîìîå÷íîé ìàøèíå. 
Íèêîãäà íå ïðèìåíÿéòå äëÿ î÷èñòêè ïðèáîðà õèìè÷åñêèå ìîþùèå 
ñðåäñòâà.
3) ðàáî÷óþ ÷àñòü ïðèáîðà ïðîòðèòå âëàæíîé òðÿïî÷êîé. Íèêîãäà 
íå ïîãðóæàéòå ïðèáîð èëè ñåòåâîé êàáåëü â âîäó.
4) äëÿ î÷èñòêè ðàáî÷åé ÷àñòè îò îñòàâøåãîñÿ ïèùåâîãî ñîêà 
èñïîëüçóéòå áóìàæíûå ñàëôåòêè.

ÐÅÖÅÏÒÛ

ÐÅÖÅÏÒÛ ÍÀ ÎÑÍÎÂÅ ÑÓØÅÍÛÕ ÔÐÓÊÒÎÂ

1. ÍÀÏÎËÍÈÒÅËÜ ÈÇ ÑËÈÂÎ×ÍÎÃΠÊÐÅÌÀ È ÖÈÒÐÓÑÎÂÛÕ

Èíãðåäèåíòû:
240 ãð ìÿãêîãî ñëèâî÷íîãî êðåìà
60 ãð ñàõàðà èëè 60 ìë ìåäà
1 ñòîëîâàÿ ëîæêà âûñóøåííûõ ôðóêòîâ (öèòðóñîâûõ)
240 ãð èçþìà èëè ìåëêîïîðåçàííûõ îðåõîâ

Âñå èíãðåäèåíòû òùàòåëüíî ïåðåìåøàòü. Ïðèãîòîâëåííóþ ìàññó 

ÐÓ Ñ Ñ Ê È É

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34

ìîæíî äîáàâëÿòü íà ïèðîãè, âàôëè èëè òîñòû.

2. "ÔÐÓÊÒÎÂÀß ÒÐÎÏÈÍÊÀ"

Èíãðåäèåíòû:
120 ãð ìóñêóñíîé äûíè
120 ãð áàíàíà, ïîðåçàííîãî êðóæêàìè
120 ãð èçìåëü÷åííîé ìÿêîòè êîêîñîâîãî îðåõà
120 ãð èçþìà
80 ãð ñóøåíûõ ôèíèêîâ
240 ãð îðåõîâ (ïî æåëàíèþ)
60 ãð ñóøåíûõ àáðèêîñîâ, ïåðñèêîâ èëè ãðóø

Ôðóêòû ïîðåæüòå íà ìàëåíüêèå êóñî÷êè è ñìåøàéòå. Äîáàâüòå îðåõè 
(ïî æåëàíèþ). Ïîëó÷åííóþ ìàññó ñëîæèòå â âîçäóõîíåïðîíèöàåìûé 
êîíòåéíåð. Ïðèãîòîâëåííóþ ìàññó ìîæíî äîáàâëÿòü íà ïèðîãè, 
âàôëè èëè òîñòû.

3. ÔÐÓÊÒÎÂÛÉ ÑÎÓÑ

Èíãðåäèåíòû:
850 ãð ñóøåíîé êëóáíèêè/çåìëÿíèêè
75 ãð ñóøåíûõ áàíàíîâ, íàðåçûííûõ êîëüöàìè
240 ãð ãîëóáèêè
480 ìë ôèëüòðîâàííîé âîäû

Îòâàðèòå âñå èíãðåäèåíòû íà ìåäëåííîì îãíå äî ðàçìÿã÷åíèÿ. 
Äîáàâüòå 120 ìë êëåíîâîãî ñèðîïà è 60 ãð îâñÿíûõ îòðóáåé. Âñå 
èíãðåäèåíòû ïîìåñòèòå â áëåíäåð èëè êóõîííûé êîìáàéí, äîáàâüòå 
íåìíîãî âîäû è ïåðåìåøàéòå äî îäíîðîäíîé ìàññû. Ïðèãîòîâëåííóþ 
ìàññó ìîæíî äîáàâëÿòü íà ïèðîãè, âàôëè èëè òîñòû.

ÐÅÖÅÏÒÛ ÍÀ ÎÑÍÎÂÅ ÑÓØÅÍÛÕ ÎÂÎÙÅÉ
1. ÎÂÎÙÍÎÉ ÑÓÏ

Èíãðåäèåíòû:
480 ìë (2 ñòàêàíà) ãîðÿ÷åé âîäû (êèïÿòîê)
120 ãð ñóøåíîãî ëóêà
480 ãð îâîùíîãî ìèêñà (ëþáûå ñúåäîáíûå îâîùè ïî æåëàíèþ)
1 ãîëîâêà ÷åñíîêà, èçìåëü÷åííàÿ
120 ãð ñóøåíûõ ñåëüäåðåé

1/2 ÷àéíîé ëîæêè ñóøåíîãî áàçèëèêà
35 ãð èçìåëü÷åííîãî ïîìèäîðà
1/2 ÷àéíîé ëîæêè ñóøåíîãî òèìüÿíà
720 ìë îâîùíîãî áóëüîíà
3 ñòîëîâûå ëîæêè ñëèâî÷íîãî ìàñëà
180 ãð ÿ÷ìåíÿ
1 ñòîëîâàÿ ëîæêà ñóøåíîé ïåòðóøêè
Ñîëü è ïåðåö ïî âêóñó

1) ñìåøàéòå îâîùíîé ìèêñ, ëóê, áàçèëèê è çàëåéòå êèïÿòêîì íà 
30 ìèíóò.
2) ñìåøàéòå îâîùíîé áóëüîí ñ ïîìèäîðàìè, ïîëó÷åííóþ ìàññó 
ïîäîãðåéòå  íà ïëèòå.
3) ñìåøàéòå ïîëó÷åííûå ñìåñè, äîáàâüòå îñòàëüíûå êîìïîíåíòû, 
è ñíîâà ïåðåìåøàéòå.

2. ÎÂÎÙÍÎÅ ÏÞÐÅ ÄËß ÌÀËÛØÅÉ

Èíãðåäèåíòû:
80 ãð ñóøåííûõ îâîùåé, èçìåëü÷åííûõ â ïîðîøîê (èñïîëüçóéòå 
òîëüêî õîðîøî âûñóøåííûå îâîùè)
120-240 ìë òåïëîé ôèëüòðîâàííîé âîäû èëè òåïëîãî ìîëîêà

Íà âûñóøåííûå îâîùè äîáàâüòå òåïëóþ ôèëüòðîâàííóþ âîäó èëè 
òåïëîå ìîëîêî è äàéòå ìàññå íàñòîÿòüñÿ ïðèáëèçèòåëüíî 20 ìèíóò. 
Çàòåì ïåðåìåøàéòå ïîëó÷åííóþ ìàññó â ìóëüòèáëåíäåðå èëè 
êóõîííîì êîìáàéíå äî îäíîðîäíîñòè.

3. ÂÅÃÅÒÀÐÈÀÍÑÊÈÉ ÁÛÑÒÐÎÑÓÏ

Ñìåøàéòå âìåñòå Âàøè ñàìûå ëþáèìûå ñóøåíûå îâîùè. Äîáàâüòå 
ñóøåíîé ëàïøè èëè ñóøåíîãî ðèñà. Íàëåéòå â ïîëó÷åííóþ ìàññó 
2 ñòàêàíà (480 ìë) ãîðÿ÷åé âîäû èëè îâîùíîãî áóëüîíà. Íàêðîéòå 
êðûøêîé è äàéòå íàñòîÿòüñÿ äî ðàçìÿã÷åíèÿ. Äîáàâüòå ñïåöèè ïî 
âêóñó.

ÑÎÕÐÀÍÈÒÅ ÄÀÍÍÓÞ ÈÍÑÒÐÓÊÖÈÞ

Summary of Contents for VMD-2

Page 1: ...be placed on hard and level surface never put cloth towel etc on the appliance during the operation always remove the plug from the wall outlet after using the appliance never leave the turned on app...

Page 2: ...from the outlet Allow the food to cool Store the food in PE bag or food container and place in the refrigerator for more information see STORAGE issue TRAYS ASSEMBLY All the trays must be assemble d...

Page 3: ...11 Name Preparation Dryness test Time hours approx Hot peppers Dry whole leathery 8 14 Mushrooms Slice chop or dry whole leathery 6 14 Onions Slice thinly or chop brittle 8 14 Peas Blanch for 3 to 5 m...

Page 4: ...reference spray trays with non stick cooking spray before placing food on them to allow for easier removal of food check all food for spoiling and mechanical damage pretreated food will give the best...

Page 5: ...ed dried veg etables and set aside for 20 minutes Mix in blender or in food pro cessor until smooth 3 INSTANT VEGETARIAN SOUP Mix together any combination of your favorite dried vegetables Add dried n...

Page 6: ...20 21 1 2 3 LED 4 40 C 80 C 5 LED 1 72 6 LED LED LED 2 46 2 46 7 8 23 22 1 2 3 2 3 1 180 2 6 1 5 2 2 4 1 4 2 2 12 38 8 16 1 2...

Page 7: ...25 24 3 4 8 38 8 38 8 26 8 30 6 26 6 26 8 26 10 34 6 26 5 6 1 3 5 2 2 27 26 3 4 5 13 6 12 6 18 3 5 6 20 6 14 8 26 6 6 18 3 6 14 8 30 6 16 8 10 6 18 8 14 6 12 12 6 18 6 4 14...

Page 8: ...29 28 8 14 8 24 3 8 38 8 26 6 6 14 6 10 2 5 6 14 6 16 6 16 1 2 1 2 2 1 2 1 1 4 1 2 1 2 2 8 20 200 31 30 2 8 2 8 2 6 2 6 30 2 18 26 1 1 2 6 5 10 5 35 200 100 2...

Page 9: ...33 32 1 2 3 4 5 15 1 3 1 1 2 3 4 1 240 60 60 1 240 35 34 2 120 120 120 120 80 240 60 3 850 75 240 480 120 60 1 480 2 120 480 1 120 1 2 35 1 2 720 3 180 1 1 30 2 3 2 80 120 240 20 3 2 480...

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