Ves Electric VMD-2 Instruction Manual Download Page 8

ÐÓ Ñ Ñ Ê È É

ÐÓ Ñ Ñ Ê È É

29

28

Íàèìå-
íîâàíèå

Ïîäãîòîâêà

Ïîêàçàòåëü 

ãîòîâíîñòè 

îâîùà

Âðåìÿ, ÷àñû 

(ïðèáëè-

çèòåëüíî)

Ïåðåö 
îñòðûé

Ñóøèòü öåëèêîì

Òâåðäûé

8-14

Ïîìèäîðû

Óäàëèòå êîæèöó. 

Ïîðåæüòå íà 

ïîëîâèíêè èëè 

êîëüöàìè.

Òâåðäûé

8-24

Ðåâåíü

Óäàëèòå âíåøíþþ 

îáîëî÷êó è 

ïîðåæüòå íà 

êóñî÷êè äëèííîé 

3 ìì

Îòñóòñòâèå 

âëàãè â îâîùå

8-38

Ñâåêëà

Áëàíøèðóéòå, 

îõëàäèòå, 

óäàëèòå êîðíè 

è âåðõóøêó. 

Ïîðåæüòå 

êîëüöàìè

Ëîìêèé

8-26

Ñåëüäåðåé

Ïîðåæüòå íà 

êóñî÷êè òîëùèíîé 

 

6 ìì

Ëîìêèé

6-14

Ñêîðîäà 
(âèä ëóêà)

Íàøèíêîâàòü

Ëîìêèé

6-10

Ñïàðæà

Ïîðåæüòå 

íà êóñî÷êè 

ðàçìåðîì 2,5 ñì

Ëîìêèé

6-14

×åñíîê

Óäàëèòå øåëóõó 

è ïîðåæüòå 

êîëüöàìè

Ëîìêèé

6-16

Øïèíàò

Áëàíøèðóéòå äî 

óâÿäàíèÿ

Ëîìêèé

6-16

ÏÐÈÌÅ×ÀÍÈÅ

: Âðåìÿ è ñïîñîáû ïðåäâàðèòåëüíîé îáðàáîòêè 

îâîùåé, îïèñàííûå â äàííîé òàáëèöå, íîñÿò îçíàêîìèòåëüíûé 
õàðàêòåð. Ëè÷íûå ïðåäïî÷òåíèÿ ïîòðåáèòåëåé â ãîòîâêå òåõ èëè 
èíûõ îâîùåé ìîãóò îòëè÷àòüñÿ îò îïèñàííûõ â äàííîé òàáëèöå.

ÏÐÅÄÂÀÐÈÒÅËÜÍÀß ÎÁÐÀÁÎÒÊÀ ÌßÑÀ, ÐÛÁÛ, ÄÎÌÀØÍÅÉ 
ÏÒÈÖÛ È ÄÈ×È

Ïðåäâàðèòåëüíàÿ ãîòîâêà ìÿñà îáÿçàòåëüíà ê ïðèìåíåíèþ è 
íåîáõîäèìà äëÿ ñîõðàíåíèÿ çäîðîâüÿ ïîòðåáèòåëÿ. Äëÿ ýôôåêòèâíîé 
ñóøêè èñïîëüçóéòå òîëüêî ïîñòíîå ìÿñî (áåç æèðà).
Äëÿ ñîõðàíåíèÿ íàòóðàëüíîãî ïðèâêóñà, à òàêæå äëÿ ïðèäàíèÿ 
ìÿãêîé êîíñèñòåíöèè, ïåðåä ñóøêîé ìÿñî ðåêîìåíäóåòñÿ ìàðèíîâàòü. 
 ñîñòàâ ìàðèíàäà äîëæíà îáÿçàòåëüíî âõîäèòü ñîëü, êîòîðàÿ 
ïîìîãàåò ýêñòðàãèðîâàòü ñâîáîäíóþ âîäó èç ìÿñà è òåì ñàìûì 
ñîõðàíÿåò åãî.

Ñòàíäàðòíûé ìàðèíàä:

1/2 ñòàêàíà ñîåâîãî ñîóñà
1 ãîëîâêà ÷åñíîêà, ìåëêîïîðåçàííàÿ
2 ñòîëîâûå ëîæêè ñàõàðà
2 ñòîëîâûå ëîæêè êåò÷óïà
1/2 ñòàêàíà Âóñòåðøèðñêîãî ñîóñà
1 è 1/4 ÷àéíîé ëîæêè ñîëè
1/2 ÷àéíîé ëîæêè ëóêîâè÷íîé ïðèïðàâû (ïîðîøêà)
1/2 ÷àéíîé ëîæêè ñóøåíîãî ïåðöà

Âñå èíãðèäèåíòû íóæíî òùàòåëüíî ïåðåìåøàòü.

ÄÎÌÀØÍßß ÏÒÈÖÀ

Ïåðåä íà÷àëîì ñóøêè ëþáàÿ äîìàøíÿÿ ïòèöà äîëæíà áûòü 
ïðåäâàðèòåëüíî ïðèãîòîâëåíà. Äîìàøíþþ ïòèöó ëó÷øå âñåãî 
îòâàðèâàòü èëè æàðèòü.

Ñóøèòå ïðèáëèçèòåëüíî îò 2-8 ÷àñîâ èëè äî ìîìåíòà, êîãäà 
âñÿ âëàãà èç ìÿñà óéäåò.

ÐÛÁÀ

Ïåðåä íà÷àëîì ñóøêè ðûáó ðåêîìåíäóåòñÿ îòâàðèòü ëèáî èñïå÷ü 
â ïå÷è (âûïåêàòü 20 ìèíóò ïðè òåìïåðàòóðå îêîëî 200°Ñ èëè äî 
ìîìåíòà, êîãäà ðûáà ñòàíåò ñëåãêà ðûõëûâàòîé).

ÐÓ Ñ Ñ Ê È É

ÐÓ Ñ Ñ Ê È É

31

30

Ñóøèòå ïðèáëèçèòåëüíî îò 2-8 ÷àñîâ èëè äî ìîìåíòà, êîãäà 
âñÿ âëàãà èç ðûáû óéäåò.
ÌßÑÎ È ÄÈ×Ü

Ïðèãîòîâüòå (ïîæàðüòå èëè îòâàðèòå), ïîðåæüòå íà íåáîëüøèå 
êóñî÷êè è ïîëîæèòå â ïðèáîð.

Ñóøèòå ïðèáëèçèòåëüíî îò 2-8 ÷àñîâ èëè äî ìîìåíòà, êîãäà 
âñÿ âëàãà èç ìÿñà óéäåò.

ÇÅËÅÍÜ

Çåëåíü ïðåæäå âñåãî ïåðåáèðàþò. Ãðóáûå, ïîæåëòåâøèå ëèñòüÿ 
âûáðàñûâàþò, çåëåíü òùàòåëüíî ïðîìûâàþò. Çàòåì ñâÿæèòå çåëåíü 
â íåáîëüøèå ðûõëûå ïó÷êè è ïîëîæèòå â ïðèáîð. Âðåìÿ ñóøêè 
áóäåò âàðüèðîâàòüñÿ â çàâèñèìîñòè îò ðàçìåðà è âèäà çåëåíè.

Ñóøèòå â òå÷åíèå 2-6 ÷àñîâ.

ËÅ×ÅÁÍÛÅ ÒÐÀÂÛ

Ïðîìîéòå è âñòðÿõíèòå îò âîäû. Óäàëèòå ìåðòâûå è îáåñöâå÷åííûå 
ëèñòüÿ. Âî âðåìÿ ñóøêè ëèñòüÿ íå äîëæíû áûòü îòîðâàííûìè 
îò ñòåáëÿ. Âû ìîæåòå èõ îòäåëèòü òîëüêî ïî îêîí÷àíèè ñóøêè. 
Ïîëîæèòå òðàâû íà ñóøèëüíûå ñåêöèè. Âðåìÿ ñóøêè áóäåò 
âàðüèðîâàòüñÿ â çàâèñèìîñòè îò ðàçìåðà è âèäà ëå÷åáíûõ òðàâ.

Ñóøèòå â òå÷åíèå 2-6 ÷àñîâ.

ÕËÅÁ

Ïîðåæüòå õëåá, ïðåäâàðèòåëüíî î÷èñòèâ åãî îò êîðêè, íà íåáîëüøèå 
êóñî÷êè. Ðàçëîæèòå íà ñóøèëüíûå ñåêöèè.

Ñóøèòå â òå÷åíèå 30 ìèíóò - 2 ÷àñîâ.

ÎÐÅÕÈ

Î÷èñòèòå îðåõè îò ñêîðëóïû è ïðîìîéòå ïîä ãîðÿ÷åé âîäîé. 
Ðàçëîæèòå îðåõè íà ñóøèëüíîé ñåêöèè. Äî íà÷àëà ñóøêè îðåõè 
äîëæíû íåìíîãî îõëàäèòüñÿ. Îðåõè ñîäåðæàò áîëüøîå êîëè÷åñòâî 
æèðîâ, à æèðû ìîãóò ñïîñîáñòâîâàòü ïðîãîðêàíèþ. Ïîýòîìó 
ñðàçó ïîñëå ñóøêè îðåõè ñëåäóåò ïîìåñòèòü â ìîðîçèëüíèê. Äëÿ 
ïîòðåáëåíèÿ îðåõîâ, âûòàùèòå èõ èç ìîðîçèëüíèêà è äîâåäèòå äî 
êîìíàòíîé òåìïåðàòóðû.

Ñóøèòå â òå÷åíèå 18-26 ÷àñîâ.

ÂÎÑÑÒÀÍÎÂËÅÍÈÅ ÂËÀÃÎÑÎÄÅÐÆ ÀÍÈß ÂÛÑÓØÅÍÍÛÕ 
ÏÐÎÄÓÊÒÎÂ

Âîò íåñêîëüêî ñîâåòîâ êàê ïðàâèëüíî âîññòàíîâèòü âëàãîñîäåðæàíèå 
ïðîäóêòîâ:
- ñîîòíîøåíèå æèäêîñòè ê âûñóøåííîìó ïðîäóêòó äîëæíî áûòü 
1/1 (â êà÷åñòâå æèäêîñòè ìîæåò âûñòóïàòü ôèëüòðîâàííàÿ 
âîäà, ôðóêòîâûé/îâîùíîé ñîê èëè áóëüîí â çàâèñèìîñòè îò 
ïðèãîòàâëèâàåìîãî ïðîäóêòà).
- ôðóêòû è îâîùè ìîæíî ïîìåñòèòü â ïèùåâîé êîíòåéíåð ñ õîëîäíîé 
âîäîé, à çàòåì ïîñòàâèòü â õîëîäèëüíèê íà 2-6 ÷àñîâ (êîìíàòíàÿ 
òåìïåðàòóðà ìîæåò ñïîñîáñòâîâàòü ïîÿâëåíèþ áîëåçíåòâîðíûõ 
áàêòåðèé â îâîùàõ è ôðóêòàõ).
- ôðóêòû è îâîùè ìîæíî ïîìåñòèòü â êèïÿùóþ âîäó íà 5-10 
ìèíóò.
- òàêèå ïðîäóêòû, êàê âÿëåíîå ìÿñî, ìîãóò âîññòàíîâèòü ñâîå 
âëàãîñîäåðæàíèå âàðÿñü â ñóïå.
- îáðàáîòêà ïàðîì ïîìîæåò ñîõðàíèòü ïîëåçíûå âåùåñòâà â 
ïðîäóêòå. Ïîìåñòèòå âûñóøåííûå ïðîäóêòû â ïàðîâàðêó íà 5-35 
ìèíóò (â çàâèñèìîñòè îò ðàçìåðà ïðîäóêòà).
- ïîìåñòèòå ñóøåíûå ïðîäóêòû â êîíòåéíåð, ïîäõîäÿùèé äëÿ 
èñïîëüçîâàíèÿ â ìèêðîâîëíîâîé ïå÷è, äîáàâüòå æèäêîñòü â 
ñîòíîøåíèè 200 ìë æèäêîñòè íà 100 ãð ïðîäóêòà (â êà÷åñòâå 
æèäêîñòè ìîæåò âûñòóïàòü ôèëüòðîâàííàÿ âîäà, ôðóêòîâûé/
îâîùíîé ñîê èëè áóëüîí â çàâèñèìîñòè îò ïðèãîòàâëèâàåìîãî 
ïðîäóêòà) è ïîìåñòèòå êîíòåéíåð â ìèêðîâîëíîâóþ ïå÷ü. Âûñòàâüòå 
ìàêñèìàëüíóþ òåìïåðàòóðó è òàéìåð íà 2 ìèíóòû. Åñëè ïðîäóêò íå 
óñïåë ïðèãîòîâèòüñÿ, òî âûñòàâüòå äîïîëíèòåëüíîå âðåìÿ.

Ïðèìå÷àíèå:

 íå ðåêîìåíäóåòñÿ äîáàâëÿòü ñàõàð, ñîëü èëè ïðèïðàâû 

äî èëè âî âðåìÿ ïðîöåññà âîññòàíîâëåíèÿ âëàãîñîäåðæàíèÿ âî 
èçáåæàíèè èçìåíåíèÿ àðîìàòà è óâåëè÷åíèÿ âðåìåíè ãîòîâêè. Âû 
ìîæåòå äîáàâèòü èõ ïî îêîí÷àíèè ïðîöåäóðû.

ÏÎËÅÇÍÛÅ ÑÎÂÅÒÛ

Ïðåäëàãàåì Âàøåìó âíèìàíèþ íåñêîëüêî ïîëåçíûõ ñîâåòîâ, 
êîòîðûå ïîìîãóò Âàì ðàçîáðàòüñÿ, êàê ëó÷øå ñóøèòü â ÷óäî-
ñóøèëêå, à òàêæå ïîâûñÿò Âàøè êóëèíàðíûå íàâûêè.
Âðåìÿ ñóøêè äëÿ ðàçëè÷íûõ ïðîäóêòîâ, óêàçàííîå â íàñòîÿùåé 
èíñòðóêöèè, íîñèò îçíàêîìèòåëüíûé õàðàêòåð è áóäåò çàâèñåòü îò 

Summary of Contents for VMD-2

Page 1: ...be placed on hard and level surface never put cloth towel etc on the appliance during the operation always remove the plug from the wall outlet after using the appliance never leave the turned on app...

Page 2: ...from the outlet Allow the food to cool Store the food in PE bag or food container and place in the refrigerator for more information see STORAGE issue TRAYS ASSEMBLY All the trays must be assemble d...

Page 3: ...11 Name Preparation Dryness test Time hours approx Hot peppers Dry whole leathery 8 14 Mushrooms Slice chop or dry whole leathery 6 14 Onions Slice thinly or chop brittle 8 14 Peas Blanch for 3 to 5 m...

Page 4: ...reference spray trays with non stick cooking spray before placing food on them to allow for easier removal of food check all food for spoiling and mechanical damage pretreated food will give the best...

Page 5: ...ed dried veg etables and set aside for 20 minutes Mix in blender or in food pro cessor until smooth 3 INSTANT VEGETARIAN SOUP Mix together any combination of your favorite dried vegetables Add dried n...

Page 6: ...20 21 1 2 3 LED 4 40 C 80 C 5 LED 1 72 6 LED LED LED 2 46 2 46 7 8 23 22 1 2 3 2 3 1 180 2 6 1 5 2 2 4 1 4 2 2 12 38 8 16 1 2...

Page 7: ...25 24 3 4 8 38 8 38 8 26 8 30 6 26 6 26 8 26 10 34 6 26 5 6 1 3 5 2 2 27 26 3 4 5 13 6 12 6 18 3 5 6 20 6 14 8 26 6 6 18 3 6 14 8 30 6 16 8 10 6 18 8 14 6 12 12 6 18 6 4 14...

Page 8: ...29 28 8 14 8 24 3 8 38 8 26 6 6 14 6 10 2 5 6 14 6 16 6 16 1 2 1 2 2 1 2 1 1 4 1 2 1 2 2 8 20 200 31 30 2 8 2 8 2 6 2 6 30 2 18 26 1 1 2 6 5 10 5 35 200 100 2...

Page 9: ...33 32 1 2 3 4 5 15 1 3 1 1 2 3 4 1 240 60 60 1 240 35 34 2 120 120 120 120 80 240 60 3 850 75 240 480 120 60 1 480 2 120 480 1 120 1 2 35 1 2 720 3 180 1 1 30 2 3 2 80 120 240 20 3 2 480...

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