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Õðàíèòå è èñïîëüçóéòå äàííîå óñòðîéñòâî â áåçîïàñíîì 

ìåñòå, èçáåãàÿ åãî ïàäåíèé è óäàðîâ, ÷òî ìîæåò ïðèâåñòè ê 
ïîâðåæäåíèþ.

Íå èñïîëüçóéòå äëÿ ÷èñòêè ïðèáîðà àáðàçèâíûå ÷èñòÿùèå 

ñðåäñòâà è ðàñòâîðèòåëè.

Íå èñïîëüçóéòå îñòðûå ïðåäìåòû èëè àáðàçèâíûå ïîâåðõíîñòè 

ïðè ðàáîòå â êîíòàêòå ñ àíòèïðèãàðíûì ïîêðûòèåì íàãðåâàòåëüíîé 
ïîâåðõíîñòè. Ýòî ïðèâåäåò ê åå ïîâðåæäåíèþ.

Îïèñàíèå ïðèáîðà

1.Âåðõíÿÿ êðûøêà
2.Èíäèêàòîð ñåòè (êðàñíûé)
3.Èíäèêàòîð ãîòîâíîñòè ïðèáîðà 
ê ðàáîòå (çåëåíûé)
4.Ðåãóëÿòîð “ÌÈÍ. - ÌÀÊÑ.” ïëàâíîãî 
ïåðåêëþ÷åíèÿ òåìïåðàòóðû 
íàãðåâàòåëüíûõ ïîâåðõíîñòåé
5.Îñíîâàíèå è íèæíÿÿ íàãðåâàòåëüíàÿ 
ïîâåðõíîñòü ñ àíòèïðèãàðíûì ïîêðûòèåì
6.Âåðõíÿÿ íàãðåâàòåëüíàÿ ïîâåðõíîñòü ñ 
àíòèïðèãàðíûì ïîêðûòèåì
7.Òåðìîèçîëèðîâàííûé çàìîê
8.Ýëåêòðè÷åñêèé øíóð ñ âèëêîé
9.Êîíóñ-îñíîâàíèå äëÿ ñâîðà÷èâàíèÿ ðîæêîâ

Ïåðåä ïåðâûì èñïîëüçîâàíèåì

Âûíóòü ïðèáîð è äðóãèå ïðèñïîñîáëåíèÿ èç êîðîáêè
Ïðîòåðåòü ïðèáîð è ïðèñïîñîáëåíèÿ ñíàðóæè è èçíóòðè 

âëàæíîé òêàíüþ èëè ãóáêîé

Çàêðûòü êðûøêó, ïîâåðíóòü òåðìîñòàò â ïîëîæåíèå “ÌÈÍ.” è 

âñòàâèòü âèëêó ïðèáîðà â ñîîòâåòñòâóþùóþ ðîçåòêó ýëåêòðè÷åñêîé 
ñåòè. Çàãîðÿòñÿ äâà èíäèêàòîðà íà âåðõíåé êðûøêå: êðàñíîãî 
öâåòà - íàëè÷èå ýëåêòðîïèòàíèÿ è çåëåíîãî öâåòà – ãîòîâíîñòè 
ïðèáîðà ê ðàáîòå.

Ïîâåðíóòü òåðìîñòàò â “ÌÀÊÑ.” ïîëîæåíèå ïî ÷àñîâîé 

ñòðåëêå. Çåëåíûé èíäèêàòîð ïîãàñíåò, íà÷íåòñÿ íàãðåâ ðàáî÷èõ 
ïîâåðõíîñòåé ñ àíòèïðèãàðíûì ïîêðûòèåì.

Ïðè äîñòèæåíèè çàäàííîé òåìïåðàòóðû íàãðåâà ðàáî÷èõ 

ïîâåðõíîñòåé âêëþ÷èòñÿ çåëåíûé èíäèêàòîð, ÷òî ãîâîðèò î 
ãîòîâíîñòè ïðèáîðà ê ðàáîòå ïðè çàäàííîé òåìïåðàòóðå.

Âûæäàòü îêîëî 10 ìèíóò â ðàáî÷åì ðåæèìå, ñ çàêðûòîé 

êðûøêîé.

Ïîñëå ýòîãî îòêëþ÷èòü âàôåëüíèöó èç ñåòè è äàòü åé îñòûòü.
Ïðîòåðåòü âíóòðåííèå ïîâåðõíîñòè ïðèáîðà âëàæíîé òêàíüþ 

åùå ðàç.

Âàôåëüíèöà ãîòîâà ê äàëüíåéøåìó èñïîëüçîâàíèþ.

Âíèìàíèå

Ïðè ïåðâîì âêëþ÷åíèè è íàãðåâå âíóòðåííèõ ýëåìåíòîâ 

ìîæåò ïîÿâèòüñÿ ëåãêèé çàïàõ è íåçíà÷èòåëüíîå êîëè÷åñòâî äûìà. 
Ýòî íîðìàëüíîå ÿâëåíèå, ò. ê. èñïàðÿåòñÿ çàùèòíàÿ ñìàçêà ñ 
âíóòðåííèõ ýëåìåíòîâ.

Ïðè ïåðâîì èñïîëüçîâàíèè ïðèáîðà íåñêîëüêî ïåðâûõ âàôåëü 

â ïèùó íå óïîòðåáëÿòü, òàê êàê íà èõ ïîâåðõíîñòè, âîçìîæíî, 
îñòàëàñü çàâîäñêàÿ ñìàçêà è ìåëêèå ÷àñòè÷êè àíòèïðèãàðíîãî 
ïîêðûòèÿ.

 

Èçãîòîâëåíèå âàôåëüíûõ ðîæêîâ, òðóáî÷åê è 

ïëàñòèí

Ïðîòåðåòü ïðèáîð è ïðèñïîñîáëåíèÿ ñíàðóæè è èçíóòðè 

âëàæíîé òêàíüþ èëè ãóáêîé

Çàêðûòü êðûøêó, ïîâåðíóòü òåðìîñòàò â ïîëîæåíèå “ÌÈÍ.” è 

âñòàâèòü âèëêó ïðèáîðà â ñîîòâåòñòâóþùóþ ðîçåòêó ýëåêòðè÷åñêîé 
ñåòè. Çàãîðÿòñÿ äâà èíäèêàòîðà íà âåðõíåé êðûøêå: êðàñíîãî 
öâåòà - íàëè÷èå ýëåêòðîïèòàíèÿ è çåëåíîãî öâåòà – ãîòîâíîñòè 
ïðèáîðà ê ðàáîòå.

ÐÓ Ñ Ñ Ê È É

ÐÓ Ñ Ñ Ê È É

Summary of Contents for SK-A7

Page 1: ... MANUAL ÈÍÑÒÐÓÊÖÈß ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ VES ELECTRIC SPAIN WAFFLE MAKER ÂÀÔÅËÜÍÈÖÀ MODEL SK A7 МОДЕЛЬ SK A7 Ôèðìà èçãîòîâèòåëü Àäðåñ Rotwein S L Èñïàíèÿ c Diputatio 237 6 1 08 007 Barcelona Spain Çàâîä ïðîèçâîäèòåëü Rotwein S L Êèòàé ...

Page 2: ...disconnect the cable plug from the wall mains socket Never use this appliance together with an extension supply cable Always pull the plug when you have finished using the appliance Any time before cleaning it disconnect the appliance from the mains Let it cool before washing it Before the first use make sure the voltage of your home mains is the same of this device Connect the appliance to an ear...

Page 3: ...cover establish thermostat in position ÌÈÍ insert the power cord plug into a suitable mains supply socket and the red Power led and green Readiness for cooking led on the upper cower will light up Turn on the thermostat clockwise in the ÌÀÊÑ position and the green led turns off The green led turns on when the desired temperature of cooking plates will achieve Wait about 10 minutes with unopened co...

Page 4: ...ition and the green led will go out Close the upper cover The green led turns on when the desired temperature of cooking plates will be achieved The appliance is ready for use Prepare ingredients for the waffle dough Basic components 100 gr flours 2 eggs a little culinary fat All carefully to mix adding warm milk and sugar for achievement of necessary density and sweet Approximately 100 gr sugar f...

Page 5: ...ðàáîòå ñ ãîðÿ èìè ïðåäìåòàìè èñïîëüçóéòå ñïåöèàëüíûå ïåð àòêè Äëÿ ïîëíîãî îòêëþ åíèÿ ïðèáîðà âûíüòå âèëêó èç ðîçåòêè ýëåêòðè åñêîé ñåòè Íå èñïîëüçóéòå óäëèíèòåëü äëÿ ðàáîòû ïðèáîðà Âñåãäà âûíèìàéòå âèëêó èç ðîçåòêè ïî îêîí àíèè ðàáîòû Ïåðåä èñòêîé ïðèáîðà âñåãäà îòñîåäèíÿéòå åãî îò ñåòè è äàéòå åìó îñòûòü Ïåðåä ïåðâûì âêëþ åíèåì óáåäèòåñü òî íàïðÿæåíèå âàøåé ýëåêòðè åñêîé ñåòè ñîîòâåòñòâóåò âõîäíû...

Page 6: ...ÿ è çåëåíîãî öâåòà ãîòîâíîñòè ïðèáîðà ê ðàáîòå Ïîâåðíóòü òåðìîñòàò â ÌÀÊÑ ïîëîæåíèå ïî àñîâîé ñòðåëêå Çåëåíûé èíäèêàòîð ïîãàñíåò íà íåòñÿ íàãðåâ ðàáî èõ ïîâåðõíîñòåé ñ àíòèïðèãàðíûì ïîêðûòèåì Ïðè äîñòèæåíèè çàäàííîé òåìïåðàòóðû íàãðåâà ðàáî èõ ïîâåðõíîñòåé âêëþ èòñÿ çåëåíûé èíäèêàòîð òî ãîâîðèò î ãîòîâíîñòè ïðèáîðà ê ðàáîòå ïðè çàäàííîé òåìïåðàòóðå Âûæäàòü îêîëî 10 ìèíóò â ðàáî åì ðåæèìå ñ çàêðûòî...

Page 7: ...áî åê íåîáõîäèìî èñïîëüçîâàòü òîëüêî ñâåæèå åùå íå ïîäñîõøèå âàôåëüíûå ëèñòû Ïðè âûíèìàíèè ãîòîâûõ âàôåëü èç âàôåëüíèöû è ñêàòûâàíèè ðîæêîâ è òðóáî åê èñïîëüçîâàòü òîëüêî íåìåòàëëè åñêèå èíñòðóìåíòû äåðåâÿííóþ ëîïàòêó è ïëàñòìàññîâûé êîíóñ êàê ïîêàçàíî íà ïðàâîì ðèñóíêå Íå èñïîëüçîâàòü îñòðûå èëè öàðàïàþùèå ïðåäìåòû Íàøè ðåêîìåíäàöèè Êðåì èç ÿè íûõ áåëêîâ äëÿ òðóáî åê Ñìåøàòü ÿè íûå áåëêè ñ ñàõàðî...

Page 8: ...å ïîâåðõíîñòè è ñàì ïðèáîð âëàæíîé òêàíüþ íå äîïóñêàÿ ïîïàäàíèÿ âëàãè âíóòðü ïðèáîðà Íå ïîãðóæàéòå ïðèáîð â âîäó Èçáåãàéòå ïîïàäàíèÿ âëàãè â åãî ýëåêòðè åñêèå àñòè Íå èñïîëüçóéòå äëÿ ïðîòèðêè æåñòêèå è öàðàïàþùèå òêàíè ýòî ìîæåò ïîâðåäèòü àíòèïðèãàðíîå ïîêðûòèå ðàáî èõ ïîâåðõíîñòåé Àêêóðàòíî ñâåðíèòå øíóð âàôåëüíèöû è óáåðèòå åå ñ äðóãèìè ïðèñïîñîáëåíèÿìè â áåçîïàñíîå ìåñòî íà õðàíåíèå Ñîõðàíÿéòå ...

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