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USER INSTRUCTIONS

GENERAL INFORMATION

  WARNING!!

1. This appliance shall not be used for space heating. This 

information is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor 

under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible 

materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before 

servicing.

6. When  removing  appliance  for  cleaning  and/or  service;
  A. Shut off gas at main supply.
  B. Disconnect AC power supply.
  C. Disconnect gas line to the inlet pipe.
  D. Carefully remove the range by pulling outward.

CAUTION:  Range  is  heavy;  use  care  in  handling.

7. 

Electrical Requirement

 

Electrical installation should comply with national and local 

codes.

8. 

Air Supply and Ventilation

 

The installer must refers to local/national codes.

9. 

Gas Manifold Pressure

 

Natural gas -  4.0” W.C.P.

 

LP/Propane - 11.0” W.C.P.

10. The misuse of oven door (e.g. stepping, sitting, or leaning 

on them) can result in potential hazards and/or injuries.

11. When installing or removing the range for service, a rolling 

lift jack should be used. Do not push against any of the 

edges of the range in an attempt to slide it into or out of 

the installation. Pushing or pulling a range (rather than using 

a lift jack) also increases the possibility of bending the leg 

spindles or the internal coupling connectors.

  WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance 

with local codes or, in the absence of local codes, with the 

National Electrical Code, ANSI/NFPA No. 70-latest edition. 

Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE 

PROPERLY GROUNDED.
 
If an external electrical source is utilized, the installation must 

be electrically grounded in accordance with local codes or, in 

the absence of local codes, with the national Electrical Code, 

ANSI/NFPA 70.

This appliance is equipped with a three-prong grounding 

plug for your protection against shock hazard and should be 

plugged directly into a properly grounded socket. 

Do not under any circumstances cut or remove the  third 

(ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing 

service on the range. Replacement parts are available from 

factory authorized parts distributors. Contact the nearest parts 

distributor in your area.

Summary of Contents for VEFSGG 365 ND Series

Page 1: ...art 1 and or local codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal...

Page 2: ...ur gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWE...

Page 3: ...nce This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commercial...

Page 4: ...ange for service a rolling lift jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the installation Pushing or pulling a range rather than u...

Page 5: ...ge compartment Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven doors Do not line the ov...

Page 6: ...al codes features COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting de...

Page 7: ...ling fan failure warning light 11 60 timer control knob 6 11 8 1 2 3 4 5 7 9 10 Fig 1 2 When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating Operate the cooki...

Page 8: ...od or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjust...

Page 9: ...es it difficult to light the burner in position try again with the knob in position If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after...

Page 10: ...e maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Page 11: ...no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation dela...

Page 12: ...e container to be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing abo...

Page 13: ...ately without heating It is not possible to use the fan motor in combination with the broil burner a safety device switches off the fan motor when the gas oven broil control knob is turned on broil po...

Page 14: ...hermostatic probe positioned inside the oven The probe must be always kept in its housing in a clean condition as an incorrect position or encrustment may cause an alteration in the control of the tem...

Page 15: ...has lit close the oven door slowly and adjust the burner according to the power required If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the bur...

Page 16: ...temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tempera ture Check the co...

Page 17: ...the position 3 Check the broil burner has lit if not turn the knob counterclockwise back to OFF and repeat the procedure from step 2 4 Once the broil burner has lit close the oven door slowly If the...

Page 18: ...hs and let the broil burner preheat for about 5 minutes with the door closed Place the food to be cooked above the broiling pan Introduce the broiling pan in the oven fig 3 6 The broiling pan should b...

Page 19: ...t the broil burner preheat for about 5 minutes with the door closed Place the food to be cooked above the grill pan grid Introduce the grill pan tray grid in the oven fig 3 10 and insert it on the sec...

Page 20: ...ning device which can be set for a maximum of 60 minutes The knob Fig 4 1 must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise IMPO...

Page 21: ...ommercially or a little hot vinegar Note regular use could cause discolouring around the burners because of the high flame temperature INSIDE OF OVEN The oven should always be cleaned after use when i...

Page 22: ...when the burners are not in place CORRECT REPLACEMENT OF THE SEMI RAPID BURNERS It is very important to check that the burner flame spreader F and the cap C have been correctly positioned see figs 5...

Page 23: ...by the arrows Position the central small cap in its housing as shown by the arrows fig 5 7 Position the big cap in its housing as shown by the arrows fig 5 8 IMPORTANT NEVER unscrew the burner screws...

Page 24: ...e second level from the top see page 19 To dismantle operate in reverse order STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 5 13 Fig 5 13 Fig 5 12 OVEN DOORS...

Page 25: ...from their location following arrow C fig 5 14d Rest the door on a soft surface To replace the door repeat the above steps in reverse order REFITTING THE OVEN DOOR Hold the door firmly fig 5 14 Inser...

Page 26: ...cessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato...

Page 27: ...27...

Page 28: ...anscription errors in the present booklet The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and withou...

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