19
1
st
STEP
Do not use
2
nd
STEP
Broiling level
Oven cooking level
Oven cooking level
3
rd
STEP
4
th
STEP
Fig. 3.9
Fig. 3.10
BROILING (RIGHT OVEN)
Very important: the broil burner must always be used with
the oven door closed.
- Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
- Place the food to be cooked above the grill-pan grid.
- Introduce the grill-pan (tray + grid) in the oven (fig. 3.10) and
insert it on the second level from the top (fig. 3.9).
Do not broil without using the grill pan
.
Important: Use always suitable protective gloves when
inserting/removing the grill-pan, shelves, pans or other
cooking utensils from the oven.
WRONG
CORRECT
Fig. 3.11
Fig. 3.12
RIGHT SMALL OVEN
REAR
Small edge
FRONT
Big edge
Summary of Contents for VEFSGG 365 ND Series
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