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USER INSTRUCTIONS

GENERAL INFORMATION

1.   

 

WARNING!!

 

This appliance shall not be used for space heating. This 

information is based on safety considerations.

2.  To eliminate risk of burns or fire by reaching over heated sur-

face  units,  cabinet  storage  located  above  the  surface  units 

should be avoided.

3.  AlI openings in the wall behind the appliance and in the floor 

under the appliance shall be sealed.

4.  Keep appliance area clear and free from combustible mate-

rials, gasoline, and other flammable vapors.

5.  Do not obstruct the flow of combustion and ventilation air.

6.  Disconnect the electrical supply to the appliance before ser-

vicing.

7.  When removing appliance for cleaning and/or service;

A.  Shut off gas at main supply.
B.  Disconnect AC power supply.
C.  Disconnect gas line to the inlet pipe.
D.  Carefully remove the range by pulling outward.

 

CAUTION:

 Range is heavy; use care in handling.

8. 

Electrical Requirement

Electrical  installation  should  comply  with  national  and  local 

codes.

9. 

Air Supply and Ventilation

The installer must refers to local/national codes.

10. 

Gas Manifold Pressure

Natural gas - 4.0” W.C.P.

LP/Propane - 11.0” W.C.P.

11.  The misuse of oven door (e.g. stepping, sitting, or leaning on 

them) can result in potential hazards and/or injuries.

12.  When installing or removing the range for service, a rolling lift 

jack should be used. Do not push against any of the edges of 

the range in an attempt to slide it into or out of the installation. 

Pushing or pulling a range (rather than using a lift jack) also 

increases  the  possibility  of  bending  the  leg  spindles  or  the 

internal coupling connectors.

 

 

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with 

local codes or, in the absence of local codes, with the Natio

-

nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana

-

da Canadian Electrical Code.

Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO

-

PERLY GROUNDED.

If an external electrical source is utilized, the installation must be 

electrically  grounded  in  accordance  with  local  codes  or,  in  the 

absence of local codes, with the national Electrical Code, ANSI/

NFPA 70.

This  appliance  is  equipped  with  a  three-prong  grounding  plug 

(NEMA  5-15P)  for  your  protection  against  shock  hazard  and 

should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the third 

(ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing ser-

vice on the range. Replacement parts are available from factory 

authorized parts distributors. Contact the nearest parts distributor 

in your area.

Summary of Contents for VEFSGG 304 Series

Page 1: ...al Codes Part 1 and or local codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly th...

Page 2: ...rm the room Doing so may result in carbon monoxide poiso ning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not u...

Page 3: ...ubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered...

Page 4: ...or injuries 12 When installing or removing the range for service a rolling lift jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the insta...

Page 5: ...qualified persons may result in electric shock or short circuit In order to avoid possible injuries to your body or to the appliance do not attempt any repairs by yourself Such work should be carried...

Page 6: ...iance has a safety valve system fitted The flow of gas will stop if and when the flame should acciden tally go out features 1 CAUTION If the burner is accidentally extinguished turn the gas off at the...

Page 7: ...alarm control knob When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating Operate the cooking hob burners and the oven or broil as per in struction manual When...

Page 8: ...id boiling of liquids whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti cl...

Page 9: ...ith no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 Push and t...

Page 10: ...tions and never between the maximum opening and position As a small burner flame produced only by the inner crown which can be adjusted from the maximum to the minimum position Gas flow to the burners...

Page 11: ...sition If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side fig...

Page 12: ...S WHICH MAY BE USED ON THE HOB BURNERS BURNER MINIMUM MAX Semi rapid 16 cm 6 19 64 24 cm 9 7 16 Dual 26 cm 10 3 16 28 cm 11 1 16 Wok pans min 36 cm 14 3 16 max 40 cm 15 3 4 Do not use pans with concav...

Page 13: ...heat is irradiated by the infra red broil burner d by ventilation this is not a cooking function The food is defrosted by using the fan only without oven burner USING THE OVEN FOR THE FIRST TIME It i...

Page 14: ...er onto the control panel indicator The position BROIL serves only to turn on the broil burner OVEN LIGHT AND FAN MOTOR The oven light and the fan motor are controlled by a switch knob on the control...

Page 15: ...tomatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position OFF wait for at least 1 minute and then repeat the lighting procedure TRADITIONAL...

Page 16: ...red are the following The cooking temperatures must be as close as possible with a maximum difference of 70 80 F 20 25 C between the different foods Different dishes must be placed in the oven at diff...

Page 17: ...rom step 2 4 Once the broil burner has lit close the oven door slowly If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the...

Page 18: ...il burner as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed Place the food to be cooked above the broiling pan Introduce the broiling p...

Page 19: ...arning device which can be set for a maximum of 60 minutes The knob Fig 4 1 must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise IM...

Page 20: ...always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulti...

Page 21: ...occur if not observing this condition and this may result in serious injury to the user The manufacturer declines every responsibility for any inconve nience resulting from the inobservance of this co...

Page 22: ...y maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply Let the oven cavity and the heating elements cool down Switch off the electrical supp...

Page 23: ...Withdraw the hinge hooks from their location following arrow C fig 5 13e Rest the door on a soft surface REFITTING THE OVEN DOOR Hold the door firmly fig 5 14a Insert the hinge tongues into the slots...

Page 24: ...e to remain in contact with enamel parts i e inside the oven Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair the in...

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