Quick Start for your New Verona 36” Range
The electronic programmer groups together the following functions:
• 12 hours clock with illuminated display
• Timer (up to 23 hours and 59 minutes)
• Program for automatic oven cooking
• Program for semi-automatic oven cooking
Oven Cooling Fan
The cooling fan forces air past the control panel and
through the glass panes of the oven door. The fan is
thermostatically controlled and will turn on when a certain
temperature is reached (Gas Oven) or turn on when
starting the oven (Dual Fuel) and will shut off when internal
temperature falls below a pre-set level which will be for
several minutes after the range has been shut off. The
cooling fan is completely automatic and not adjustable.
Timer
Cooking time
Manual position and cancellation of the inserted cooking program
Numbers up
Numbers down
End of cooking time
Dual Fuel Ranges have many different control settings. Please
review your manual thoroughly to better understand and
benefit from these features.
For regular baking or broiling,
the clock must be in MANUAL MODE for the oven to start.
Remember, function selector and temperature knobs
should be returned to the off position when finished.
Available on Dual Fuel Models only.
Operates the Large Oven Only.
Fan Failure Light
(Gas Oven Only)
The fan or fan failure light indicates if the cooling fan is
malfunctioning. Under normal operation, this light will
remain off (except for a flicker when turning on the range).
If this light goes on and stays on, turn off the oven and call
for service.
Cleaning the Oven
The secret to cleaning the oven is to wipe up spills and splatters as they occur and clean the
oven with hand dishwashing soap and warm water. For stubborn dirt and grime, place a
shallow pan of water in the oven and set on high for an hour. When the grease and grime
have loosened, use soap and warm water to wipe away. In extreme cases, household oven
cleaners can be used. Always use rubber gloves and eye protection. These chemicals should
not make contact with the stainless steel surfaces as it can discolor the finish.
EuroChef
USA
maintains a complete part
inventory and can fulfill your request promptly.
For parts or replacement bulbs, call toll free:
631 254-3434,
9:00am - 5:00pm EST.
Re-seating the Burners & Caps
It is very important to check that the burner flame
distributor (F) and the cap (C) have been correctly
positioned
– failure to do so can cause serious
problems. If the gas is flowing and the spark igniter is
ticking without lighting, check to see that all burner
caps are seated correctly on the correct burner crown.
If they are not laying flat and level, the burner will not
ignite or function correctly.
Cap Overlaps Burner
Incorrect
Cap Placement
Cleaning the Grates, Burners & Burner Caps
Fill a basin with water & hand dishwashing detergent such as
Palmolive or Dawn.
Soak the
parts in the solution. You can scrub with a nylon brush if necessary.
NEVER
use scouring
powder or steel wool.
NEVER
place grates, caps or burners into the dishwasher as the harsh
chemicals can discolor the metal. Once cleaned, dry thoroughly. You may need to wipe the
cast iron with a VERY light coating of vegetable oil to “season” them. Do not let dirt and
grease get baked on for an extended period of time.
