- 3 -
FI 70 30P 09-2010 EUROCHEF 9880022500.doc
Storage in or on appliance. Flammable materials should not be stored in an
oven or near surface units.
Do Not use water on grease fires. Smother fire or flame by using dry chemical
or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch heating elements. Do not use
a towel or other bulky cloth.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glaze utensils are suitable for cooking in an oven
without breaking due to the sudden change in temperature.
Never touch oven burners, areas near broiler and bake burner, or interior
oven surface. Burners may be hot even though they have no flame and dark
in colour. Areas near burners and interior oven surfaces may become hot
enough to cause burns. Make sure hot areas have had sufficient time to cool,
before touching them.
Use care when opening door. Let hot air or steam escape before removing or
replacing food.
Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury. Keep oven vent ducts unobstructed.
Placement of oven racks. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
In case of electrical power failure. The user must not attempt to operate the
appliance during power failure.
Do not misuse the appliance door. Misuse of the appliance door can cause
possible hazards or injuries which may result from stepping, leaning or sitting
on it.
